01702 333731


Three Courses £45.00 Per Person


Children under Twelve years old £22.50



Roasted Parsnip Soup with Lightly Curried Apple Puree  V


Confit Duck Leg and Prune Terrine with Shallot Puree and Orange Jelly


Tiger Prawns with Bisque Reduction, Gremolata and Crostini


Smoked Salmon Rillette with Smoked Creme Fraiche and Fennel and Avocado Puree


Brûléed Brie, Pickled Pear, Parsnip Puree, Candied Walnut, and Salt Rosemary Biscuit




Roasted Norfolk Turkey Breast with Roast Potatoes, Pancetta Sautéed Brussels Sprouts,

Pigs in Blankets, Honey Parsnips and Carrots, Stuffing and Red Wine Jus


Grilled Sirloin Steak with French Fries, Roasted Tomatoes,

Green Beans and Peppercorn Sauce


Baked Hake with Pistachio Crust, Baby Spinach, Sweet Potato Puree,

Chilli and Lemongrass Sauce


Crispy Skin Fillet of Seabass with Crab Fritters, Creamed Leeks,

Champagne and Caviar Veloutte


Mushroom, Spinach and Truffle Oil Pie

with Creamed Potatoes and Pomodorino Sauce  V



Traditional Christmas Pudding with Brandy Anglaise


Apple Crumb Tart, Rum and Raisin Pear Compote, Clotted Cream


Chocolate and Whisky Mousse with Coffee Ice Cream and Tuile Biscuit


Baileys and White Chocolate Cheesecake, Drizzled with Toffee Sauce


Selection of European Cheese and Biscuits

Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.

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