01702 333731

- BOXING DAY -

Three Courses £45.00 Per Person

 

Children under Twelve years old £22.50

- STARTERS -

 

Cauliflower and Almond Soup with Toasted Bread V

 

Confit Duck Leg and Fig Terrine with Celeriac Puree and Orange Salad

 

Tiger Prawns with Bisque Reduction, Gremolata and Crostini

 

Smoked Salmon Rillette with Vanilla Bavarois, Toasted Pumpkin Seed, Satsuma and Fennel Salad

 

Burrata, Tomato Tartar, Basil Oil and Aubergine Caviar V

 

 

- MAIN COURSES -

 

Roasted Norfolk Turkey Breast with Roast Potatoes,

Pancetta Sautéed Brussels Sprouts, Pigs in Blankets, Honey Parsnips and Carrots,

Stuffing and Red Wine Jus

 

Grilled Sirloin Steak with French Fries, Roasted Tomatoes,

Green Beans and Peppercorn Sauce

 

Baked Hake with Saffron Mash,

Chard Baby Leeks and Sweetcorn Veloute,

 

Crispy Skin Fillet of Seabass with Celeriac Puree, Sautéed Bacon New Potatoes,

Chicory and Runner Beans with a Red Wine Fumee

 

Traditional Nut Roast with Roast Potatoes,

Roast Carrots and Parsnips, Mixed Greens and Vegetarian Gravy  V

- DESSERTS -

 

Traditional Christmas Pudding with Brandy Anglaise

 

Apple Crumble, Rum and Raisin Pear Compote, Clotted Cream

 

Chocolate and Whisky Mousse with Coffee Ice Cream and Tuile Biscuit

 

Baileys and White Chocolate Cheesecake, Drizzled with Toffee Sauce

 

Selection of European Cheese and Biscuits

Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.

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