01702 333731

- CHRISTMAS DAY -

Three Courses £95.00 Per person

 

 

 

- STARTERS -

 

Cauliflower and Almond Soup with Toasted Bread V

 

Confit Duck Leg and Fig Terrine with Celeriac Puree and Orange Salad

 

Pan Seared King Scallops with Chestnut Puree,

Grilled Oyster Mushroom and Black Pudding Crumble

 

Smoked Salmon Rillette with Vanilla Bavarois, Toasted Pumpkin Seed, Satsuma and Fennel Salad

 

Burrata Tomato Tartar, Basil Oil and Aubergine Caviar V

 

- MAIN COURSES -

 

Roasted Norfolk Turkey Breast with Roast Potatoes,

Pancetta Sautéed Brussels Sprouts, Pigs in Blankets,

Honey Parsnips and Carrots, Stuffing and Red Wine Jus

 

Grilled Fillet of Beef with Pont Neuf Potato, Wild Mushrooms,

Confit of Shallots and Red Wine Jus

 

Baked Hake with Saffron Mash, Chard Baby Leeks and Sweetcorn Veloute

 

Crispy Skin Fillet of Seabass with Celeriac Puree, Sautéed Bacon New Potatoes,

Chicory and Runner Beans with a Red Wine Fumee

 

Traditional Nut Roast with Roast Potatoes,

Roast Carrots and Parsnips, Mixed Greens and Vegetarian Gravy  V

 

- DESSERTS -

 

Traditional Christmas Pudding with Brandy Anglaise

 

Apple Crumble, Rum and Raisin Pear Compote, Clotted Cream

 

Chocolate Marquis with Almond Crumb, Campari Jelly and Blood Orange Sorbet

 

Baileys and White Chocolate Cheesecake, Drizzled with Toffee Sauce

 

Selection of European Cheese and Biscuits

 

Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.

- COFFEE & MINCE PIES AND PETIT FOURS -

 

- SELECTION OF CANAPÉS ON ARRIVAL -

 

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