- CHRISTMAS DAY -

Three Courses £95.00 Per person

 

 

 

- STARTERS -

 

Roasted Parsnip Soup with Lightly Curried Apple Puree  V

 

Confit Duck Leg and Prune Terrine with Shallot Puree and Orange Jelly

 

Pan Seared King Scallops, Caramelised Cauliflower Florets,

Saffron Emulsion and Cauliflower Beignets

 

Smoked Salmon Rillette with Smoked Creme Fraiche, Fennel and Avocado Puree

 

Brûléed Brie, Pickled Pear, Parsnip Puree, Candied Walnut, Salt Rosemary Biscuit

 

- MAIN COURSES -

 

Roasted Norfolk Turkey Breast with Roast Potatoes, Pancetta Sautéed Brussels Sprouts,

Pigs in Blankets, Honey Parsnips and Carrots, Stuffing and Red Wine Jus

 

Grilled Fillet of Beef with Pont Neuf Potato, Wild Mushrooms,

Confit of Shallots and Red Wine Jus

 

Baked Hake with Pistachio Crust, Baby Spinach, Sweet Potato Puree,

Chilli and Lemongrass Sauce

 

Crispy Skin Fillet of Seabass with Crab Fritters, Creamed Leeks,

Champagne and Caviar Veloutte

 

Mushroom, Spinach and Truffle Oil Pie

with Creamed Potatoes and Pomodorino Sauce  V

 

- DESSERTS -

 

Traditional Christmas Pudding with Brandy Anglaise

 

Apple Crumb Tart, Rum and Raisin Pear Compote, Clotted Cream

 

Chocolate and Whisky Mousse with Coffee Ice Cream and Tuile Biscuit

 

Baileys and White Chocolate Cheesecake, Drizzled with Toffee Sauce

 

Selection of European Cheese and Biscuits

 

Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.

- COFFEE & MINCE PIES -

 

- PETIT FOURS -

 

- SELECTION OF CANAPÉS -

 

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