01702 333731

- EARLYBIRD -

4.00pm – 7.00pm Tuesday to Friday / 4.00pm – 6.00pm Saturday

 

Two Courses £14.45   Three Courses £17.95

 

This menu is subject to change

 

Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.

- STARTERS -

Soup of the Day and Homebaked Bread  V

 

Chicken and Duck Liver Pate

with Beetroot Chutney, Rocket and Crostini

 

Classic Atlantic Prawn Cocktail

 

Antipasti: Selection of European Salami with Olives,

Hummus and Sun Dried Tomatoes

 

Crispy Coated Fried Brie with Spiced Onion Chutney, Rocket and Crostini  V

 

Crispy Coated Whitebait and Garlic Mayonnaise

 

Pan Seared King Scallops with Sea Urchin Mayonnaise, Radish,

Lemon Foam and Samphire

supplement of £5.95

 

Half a Dozen Maldon Oysters with Shallot Vinaigrette, Lemon and Tabasco G

supplement of £6.95

- MAIN COURSES -

Whole-Tail Breaded Scampi with French Fries, Mushy Peas and Tartar Sauce

 

Free Range Grilled Chicken Breast with Parmentier Potatoes, Spinach, Tomato and Rosemary Jus

 

Baked Centre Cut Cod with Crushed New Potatoes and Peas A La Francaise

 

Traditional Nut Roast with Creamed Potatoes, Mixed Vegetables and Tomato Sauce V

 

Pan Fried Ox Liver with Creamed Potato, Bacon Savoy Cabbage and Red Wine Jus

 

Steak and Ale Pie with Creamed Potatoes, Mixed Vegetables and Red Wine Jus

 

Grilled Sirloin Steak with French Fries, Mushrooms,

Confit Tomatoes and Peppercorn Sauce

supplement of £8.00

 

Grilled Welsh Lamb Cutlets with Goats Cheese Croquettes,

Broad Beans, Pea Puree, Blueberry and Lavender Jus

supplement of £8.00

- DESSERTS -

Steamed Treacle Sponge Pudding with Hot Crème Anglaise

 

Apple Tart with Raspberry Sorbet and Cinnamon Sauce

 

Dark Chocolate Tart with Cherry Ice Cream and Chocolate Sauce

 

Strawberry and Mint Pannacotta with Strawberry Salsa and Sable Biscuit

 

Pineapple Carpaccio with Lemon Sorbet and Coconut Feuilletine

 

Selection of Ice Cream and Sorbet

 

Selection of British and European Cheese and Biscuits

supplement of £2.95

- SIDE ORDERS -

Triple Cooked Chips   /   French Fries   /   New Potatoes   /   Creamed Potatoes

Sautéed Mushrooms   /   Savoy Cabbage   /   Curly Kale

Tomato and Onion Salad   /   Rocket and Parmesan Salad

 

All at £3.50 each

Trio of Dips with Crostini  £4.50

Bread and Butter £3.50

 Olives and Olive Tapenade £3.50

- WHILE YOU WAIT -

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