01702 333731


4.00pm – 7.00pm Tuesday to Friday / 4.00pm – 6.00pm Saturday


Two Courses £13.95   Three Courses £17.45


This menu is subject to change


Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.


Soup of the Day and Homebaked Bread  V  G


Ham Hock, Fennel and Apple Salad with French Dressing


Classic Atlantic Prawn Cocktail


Crispy Coated Fried Brie with Caramelised Onion Jam,

Rocket and Crostini


Grilled Halloumi, Stuffed Vine Leaves, Tzatziki and Red Pepper Salsa  V  G


Deep Fried Calamari with Sweet Chilli Sauce


Pan Seared Scallops with Celeriac and Truffle Oil Puree,

Baby Portobello Mushroom and Chorizo Soil

supplement of £5.95


Half a Dozen Maldon Oysters with Shallot Vinaigrette, Lemon and Tabasco G

supplement of £2.95


Whole-Tail Breaded Scampi with French Fries,

Mushy Peas and Tartar Sauce


Grilled Free Range Chicken Breast with Lyonnaise Potato,

Green Beans and Tomato Red Wine Jus


Baked Centre Cut Cod with Crushed New Potatoes,

Green Beans and Mussel Veloute


Traditional Nut Roast with Creamed Potatoes,

Mixed Greens and Pomodorino Sauce V


Pan Fried Ox Liver with Creamed Potato,

Bacon Spring Greens and Red Wine Jus


Grilled Welsh Lamb Cutlets with Goats Cheese Dauphinoise,

Green Beans, Pea Puree and Creamed Tarragon Jus

supplement of £7.00


Chef’s Pie of the Day with Creamed Potatoes,

Seasonal Vegetables and Red wine Jus


Grilled Sirloin Steak with French Fries,

Mushrooms, Roast Tomatoes and Peppercorn Sauce

supplement of £7.00


Treacle Sponge Pudding with Hot Crème Anglaise


Dark Chocolate Tart with Chocolate Sauce and Mascarpone


Panettone Bread and Butter  Pudding with Hot Crème Anglaise


Black Cherry Pannacotta with Shortbread Biscuit


Apple Tart with Vanilla Ice Cream and Cinnamon Caramel Sauce


Selection of Ice Cream and Sorbet


Selection of British and European Cheese and Biscuits

supplement of £2.95


Triple Cooked Chips   /   French Fries   /   New Potatoes   /   Creamed Potatoes

Sautéed Mushrooms   /   Savoy Cabbage   /   Carrots  /   Green Beans

Tomato and Onion Salad   /   Rocket and Parmesan Salad


All at £3.50 each

Hummus and Pita   /   Garlic Bread

   Artisan Bread and Butter   /   Olives and Olive Tapenade



All at £3.50 each


®Toulouse Restaurant // All Rights Reserved // Designed by Charsleystewart

Terms of Use

Privacy Policy