01702 333731

- EARLYBIRD -

4.00pm – 7.00pm Tuesday to Friday / 4.00pm – 6.00pm Saturday

 

Two Courses £14.45   Three Courses £17.95

 

This menu is subject to change

 

Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.

- STARTERS -

Soup of the Day and Homebaked Bread  V

 

Guinea Fowl, Oyster Mushroom and Parma Ham Roulade,

Redcurrant Compote and Salt Tarragon Crostini

 

Classic Atlantic Prawn Cocktail

 

Antipasti: Selection of European Salami with Olives,

Hummus and Sun Dried Tomatoes

 

Crispy Coated Fried Brie with Onion Chutney, Rocket and Crostini  V

 

Crispy Coated Whitebait and Garlic Mayonnaise

 

Pan Seared King Scallops, Beetroot Puree,

Homemade Spinach Mayonnaise and Hazelnut Butter

supplement of £5.95

 

Half a Dozen Maldon Oysters with Shallot Vinaigrette, Lemon and Tabasco G

supplement of £6.95

- MAIN COURSES -

Whole-Tail Breaded Scampi with French Fries, Mushy Peas and Tartar Sauce

 

Free Range Grilled Chicken Breast with Lyonnaise Potatoes, Curly Kale and Tarragon Jus

 

Baked Centre Cut Cod with Crushed New Potatoes, Curly Kale, Peas and Tarragon Butter

 

Traditional Nut Roast with Creamed Potatoes, Mixed Greens and Pomodorino Sauce V

 

Pan Fried Ox Liver with Creamed Potato, Bacon Spring Greens and Red Wine Jus

 

Steak and Ale Pie with Creamed Potatoes, Seasonal Vegetables and Red Wine Jus

 

Grilled Welsh Lamb Cutlets with Potato Mille-Feuille,

Crushed Peas, Parmesan Galette, Mint Yogurt and Tapenade Jus

supplement of £8.00

 

Grilled Sirloin Steak with French Fries, Mushrooms,

Confit Tomatoes and Peppercorn Sauce

supplement of £8.00

- DESSERTS -

Treacle Sponge Pudding with Hot Crème Anglaise

 

Pumpkin Pannacotta with Gingerbread Biscuit and Spicy Pumpkin Seeds

 

Dark Chocolate Tart with Cherry Ice Cream and Chocolate Sauce

 

Panettone Bread and Butter Pudding and Vanilla Custard

 

Apple Tart with Vanilla Ice Cream and Cinnamon Caramel Sauce

 

Selection of Ice Cream and Sorbet

 

Selection of British and European Cheese and Biscuits

supplement of £2.95

- SIDE ORDERS -

Triple Cooked Chips   /   French Fries   /   New Potatoes   /   Creamed Potatoes

Sautéed Mushrooms   /   Savoy Cabbage   /   Mangetout  /   Curly Kale

Tomato and Onion Salad   /   Rocket and Parmesan Salad

 

All at £3.50 each

Trio of Dips with Crostini  £4.50

Hummus, Salmon Taramasalata, Feta Cheese - Sun-dried Tomato

Bread and Butter £3.50

 Olives and Olive Tapenade £3.50

- WHILE YOU WAIT -

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