01702 333731

- MOTHER'S DAY -

11th March 2018

 

Three Courses £34.00 Per Person

 

Children under 12 years old are Half Price

- STARTERS -

 

Minestrone Soup with Home Baked Bread  V

 

Venison Carpaccio, Shaved Pecorino,

Rocket and Redcurrant Dressing

 

Pan Fried Tiger Prawns, Spiced Mayonnaise and Fragrant Herbs

 

Confit of Guinea Fowl and Parma Ham Roulade,

Beetroot Chutney, Hazelnut Pickled Mushroom

 

Smoked Salmon and Brown Crab Mousse,

Avocado Puree and Scones

 

- MAIN COURSES -

 

Roast Sirloin of English Beef, Yorkshire Pudding, Honey Roasted Carrots and Parsnips,

Mixed Greens, Roast Potatoes and Red Wine Jus

 

Roast Free Range Chicken Breast, Chestnut Stuffing, Honey Roasted Carrots and Parsnips,

Mixed Greens, Roast Potatoes and Red Wine Jus

 

Crispy Skin Fillet of Seabass with Parisienne Potatoes,

Mussels Bouillabaisse Sauce and Baby Spinach

 

Pan Fried Salmon with Colcannon,

Pumpkin and Parmesan Veloute and Purple Broccoli

 

Traditional Nut Roast with Roast Potatoes,

Roast Carrots and Parsnips, Mixed Greens and Tomato Sauce  V

 

- Desserts -

 

Steamed Treacle Sponge Pudding with Hot Custard

 

Dark Chocolate and Caramel Cheesecake

 

Apple and Rhubarb Crumble with Hot Custard

 

Mango Pannacotta, Spiced Passionfruit Salsa and Poppyseed Shortbread

 

Selection of Ice Cream

 

 

Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.

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