01702 333731


11th March 2018


Three Courses £34.00 Per Person


Children under 12 years old are Half Price



Minestrone Soup with Home Baked Bread  V


Venison Carpaccio, Shaved Pecorino,

Rocket and Redcurrant Dressing


Pan Fried Tiger Prawns, Spiced Mayonnaise and Fragrant Herbs


Confit of Guinea Fowl and Parma Ham Roulade,

Beetroot Chutney, Hazelnut Pickled Mushroom


Smoked Salmon and Brown Crab Mousse,

Avocado Puree and Scones




Roast Sirloin of English Beef, Yorkshire Pudding, Honey Roasted Carrots and Parsnips,

Mixed Greens, Roast Potatoes and Red Wine Jus


Roast Free Range Chicken Breast, Chestnut Stuffing, Honey Roasted Carrots and Parsnips,

Mixed Greens, Roast Potatoes and Red Wine Jus


Crispy Skin Fillet of Seabass with Parisienne Potatoes,

Mussels Bouillabaisse Sauce and Baby Spinach


Pan Fried Salmon with Colcannon,

Pumpkin and Parmesan Veloute and Purple Broccoli


Traditional Nut Roast with Roast Potatoes,

Roast Carrots and Parsnips, Mixed Greens and Tomato Sauce  V


- Desserts -


Steamed Treacle Sponge Pudding with Hot Custard


Dark Chocolate and Caramel Cheesecake


Apple and Rhubarb Crumble with Hot Custard


Mango Pannacotta, Spiced Passionfruit Salsa and Poppyseed Shortbread


Selection of Ice Cream



Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.

®Toulouse Restaurant // All Rights Reserved // Designed by Charsleystewart

Terms of Use

Privacy Policy