01702 333731


For parties of 8 or over



Traditional Christmas Pudding with Brandy Crème Anglaise


Poached Pear with Vanilla Mascarpone and a Frangipane Crumble


Steamed Treacle Sponge Pudding with Hot Crème Anglaise


Chocolate Marquise with Clementine and Pomegranate Compote, Ginger Chantilly Cream


Selection of British and European Cheese and Biscuits

supplement of £3.00

Tuesday to Friday and Saturday Lunch

Three Courses £26.00


Saturday Evening

 Three Courses £33.00 per person



Pumpkin Soup with a Parmesan Wafer and Homebaked Bread  V


Smoked Mackerel Pate with Horseradish Crème Fraiche and French Bread


Panacotta of Goats Cheese Coated in Candied Walnut Crumb with Poached Apple,

Beetroot Sorbet and a Wholegrain Mustard Dressing  V


Ham Hock Terrine with Green Apple Matchstick Salad and Cauliflower Piccalilli Style


Pan Seared Scallops with Celeriac and Truffle Oil Puree,

Baby Portobello Mushroom and Chorizo Soil

supplement of £3.00




Roast Norfolk Turkey with Roast Potatoes, Stuffing, Pigs in Blankets,

Braised Red Cabbage, Roast Carrots and Parsnips, Brussels Sprouts and Red wine Jus


Traditional Nut Roast with Roast Potatoes,

Roast Carrots and Parsnips, Brussels Sprouts, and a Tomato Sauce  V


Crispy Fillet of Seabass with a Saffron and Clam Sauce,

Spring Onion and Chive Potato Cake and Sautéed Spinach


Baked Centre Cut Cod with Persillade Sauce,

Crab Potato Bon Bon, Curly Kale and Baby Leeks


Grilled Sirloin Steak with French Fries, Mushrooms,

Roast Tomatoes and Peppercorn Sauce

supplement of £3.00

Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.

Booking form for Parties over 10 people


Download booking form here

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