01702 333731


From 6.00pm Saturday


Two Courses £25.00   Three Courses £32.00


This menu is subject to change


Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.

Hummus and Pita   /   Garlic Bread

   Artisan Bread and Butter   /   Olives and Olive Tapenade



All at £3.50 each


Soup of the Day and Homebaked Bread  V


Poached Pear, Caramelised Chicory and

Candid Pecan Nuts Salad with Blue Cheese Dressing


Classic Atlantic Prawn Cocktail


Antipasti: Selection of European Salami with Olives,

Hummus and Sun Dried Tomatoes


Octopus Terrine, Squid Ink Mayonnaise, Saffron Vinegarete and Crudities


Grilled Halloumi, Stuffed Vine Leaves, Tzatziki and Red Pepper Salsa  V  G


Crispy Coated Whitebait and Garlic Mayonnaise


Scottish Smoked Salmon with Cucumber Jelly,

Roast Beetroot and Dill Yogurt Dressing


Pan Seared Scallops Wrapped in Pancetta, Cockles,

Pea Puree and Balsamic Reduction

supplement of £3.95


Half a Dozen Maldon Oysters with Shallot Vinaigrette, Lemon and Tabasco  G

 supplement of £3.95



Roast Free Range Chicken Breast,

Creamed Potatoes, Green Beans and Dry Oyster Mushroom Sauce


Baked Centre Cut Cod with Smoked Bacon Mash Potato,

Garden Peas and Tomato Consommé


Crispy Skin Fillet of Seabass with Forked Crushed Vitelotte Potatoes,
Mangetout, Saffron and Clams Sauce


Pan Seared Monkfish with Chorizo Potato Cake, Samphire,

Red Pepper Salsa and Orange Butter Sauce


Confit of Duck Leg with Potato Fondant, Sautéed Chard, Roast Beetroot,

Carrot Puree and Black Cherry Jus


Mushroom, Spinach and Truffle Oil Pie with

Creamed Potatoes and Pomodorino Sauce  V


Grilled Welsh Lamb Cutlets with Goats Cheese Dauphinoise,

Green Beans, Pea Puree and Creamed Tarragon Jus


Grilled Sirloin Steak with French Fries, Mushrooms,

Roast Tomatoes and Peppercorn Sauce


Grilled Fillet Steak with Triple Cooked Chips,

Onion Rings and Roast Tomatoes and Peppercorn Sauce

supplement of £7.95



Treacle Sponge Pudding with Hot Crème Anglaise


Dark Chocolate Tart with Chocolate Sauce,

Pistachio Ice Cream and Raspberry Consommé


Summer Fruit Eton Mess


Creme Catalan with Sable Biscuit and Rosemary Salt


Passion Fruit Parfait with Spiced Mango Salsa and Poppy Seeds Crumble


Apple Tart with Salted Caramel Ice Cream, Rhubarb and Ginger Compote


Black Cherry Pannacotta with Shortbread Biscuit


Selection of Ice Cream and Sorbet


Selection of British and European Cheese and Biscuits:

Blue d'Auvergne, Reblochon, Black Bomber, Black Sticks and Cornish Brie

supplement of £2.95


Triple Cooked Chips   /   French Fries   /   New Potatoes   /   Creamed Potatoes

Sautéed Mushrooms   /   Savoy Cabbage   /   Mangetout  /   Green Beans

Tomato and Onion Salad   /   Rocket and Parmesan Salad


All at £3.50 each

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