01702 333731


From 6.00pm Saturday


Two Courses £26.00   Three Courses £33.00


This menu is subject to change


Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.

Sun-dried Tomato and Feta Cheese, Pitta Bread  - £3.50    Hummus and Pitta Bread - £3.50


   Artisan Bread and Butter - £3.50   Olives and Olive Tapenade - £3.50




Chef’s Soup of the Day and Toasted Bread V


Smoked Kipper Pate, Citrus Zest Creme Fraiche,

Spiced Onion Chutney and Buttered Brioche


Smoked Chicken and Feta Cheese Arancini, Pea Puree


Antipasti: Selection of European Salami with Olives,

Hummus and Sun Dried Tomatoes


Venison Carpaccio with Parmesan Shavings,

Pickled Mushrooms, Rocket and Redcurrant Dressing


Tian of Crab with Avocado Puree, Grapefruit Jelly and Radish


Poached Pear, Walnut and Blue Cheese Salad,

Celery, Watercress and Blue Cheese Dressing V


Pan Seared King Scallops with Sea Urchin Mayonnaise,

Radish, Lemon Foam and Samphire

supplement of £3.95


Half a Dozen Maldon Oysters with Shallot Vinaigrette, Lemon and Tabasco  G

 supplement of £3.95



Confit of Duck Leg with Skirlie Potato Cake, Dried Fig Puree,

Sautéed Sweet Chard and Raspberry Jus


Baked Centre Cut Cod with Persillade Sauce, Crab Potato Bon Bon,

Confit Tomato, Curly Kale and Creamed Leeks


Crispy Skin Fillet of Seabass with Fork Crushed Purple Potatoes,

Sautéed Samphire, Roast Heirloom Tomato Fumee


Seared Tuna with Grilled Potato, Kidney Bean Puree,

Black Olive Soil, Mint and Almond Pesto


Pork Fillet Medallions with Potato Skewers, Apricot Puree, Cavolo Nero,

Roasted Beetroots, Honey and Sesame Sauce


Pea and Leek Risotto with Almonds and Crispy Rocket V


Grilled Welsh Lamb Cutlets with Goats Cheese Croquettes,

Broad Beans, Pea Puree, Blueberry and Lavender Jus


Grilled Sirloin Steak with French Fries, Mushrooms,

Confit Tomatoes and Peppercorn Sauce


Grilled Fillet Steak with Triple Cooked Chips, Onion Rings and Confit Tomatoes and Peppercorn Sauce

supplement of £7.95



Duo of Amaretto and Baileys Tiramisu with Cappuccino Ice Cream


Pineapple Carpaccio with Stem Ginger Sorbet and Coconut Feuilletine


Steamed Treacle Sponge Pudding with Hot Crème Anglaise


Hazelnut and Chocolate Mousse, Lychee Chantilly Cream,

Chocolate Soil and Shortbread


Strawberry and Mint Pannacotta with Strawberry Salsa and Sable Biscuit


Selection of Ice Cream and Sorbet


Selection of British and European Cheese and Biscuits:

Blue d'Auvergne, Reblochon, Black Bomber, Black Sticks and Cornish Brie

supplement of £2.95


Triple Cooked Chips   /   French Fries   /   New Potatoes   /   Creamed Potatoes

Sautéed Mushrooms   /   Savoy Cabbage   /   Curly Kale

Tomato and Onion Salad   /   Rocket and Parmesan Salad


All at £3.50 each

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