01702 333731

- SATURDAY DINNER -

From 6.00pm Saturday

 

Two Courses £26.00   Three Courses £33.00

 

This menu is subject to change

 

Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.

Trio of Dips with Crostini - £4.50

Hummus, Salmon Taramasalata, Feta Cheese, Sun-dried Tomatoes

 

   Artisan Bread and Butter - £3.50   Olives and Olive Tapenade - £3.50

 

 

- STARTERS -

Chef’s Soup of the Day and Toasted Bread

 

Pannacotta of Goats Cheese Coated in Candied Walnut Crumb with Poached Apple,

Beetroot Sorbet and a Wholegrain Mustard Dressing  V

 

Smoked Duck Breast, Roasted Figs,

Radish and Rocket Salad, Pomegranate Dressing

 

Antipasti: Selection of European Salami with Olives,

Hummus and Sun-dried Tomatoes

 

Confit Guinea Fowl Roulade, Cauliflower Puree, Orange Compote

 

Smoked Mackerel Pate with Horseradish Crème Fraiche and French Bread

 

Scottish Smoked Salmon, Pickled Cucumber Tagliatelle, Wasabi Bavarois,

Crispy Capers and Glazed Orange Segment, Pear Jelly

 

Pan Seared King Scallops, Celeriac and Truffle Oil Puree,

Portobello Mushroom and Chorizo Soil

supplement of £3.95

 

Half a Dozen Maldon Oysters with Shallot Vinaigrette, Lemon and Tabasco  G

 supplement of £3.95

 

- MAIN COURSES -

Roast Guinea Fowl Breast with Sweet Potato Fondant, Cavolo Nero, Roasted Beetroots,

Oyster Mushroom and Coffee Sauce

 

Baked Centre Cut Cod with Persillade Sauce, Crab Potato Bon Bon,

Curly Kale and Baby Leeks

 

Crispy Skin Fillet of Seabass with a Saffron and Clam Sauce,

Spring Onion and Chive Potato Cake and Sautéed Spinach

 

Pan Seared Halibut Fillet with Baby Fennel Tempura, Baby Spinach,

Sweet Corn and Saffron Puree, Pernod Veloute  

supplement of £2.00

 

Cassoulet of Pork Belly, Toulouse Sausage

and White Beans Cooked in Goose Fat with Mixed Leaf Salad

 

Spiced Cauliflower, Spinach Lentils and Poppy Seeds Pie

 with Mixed Vegetables, Creamed Potatoes and Pomodorino Sauce  V

 

Grilled Welsh Lamb Cutlets with Potato Mille-Feuille,

Crushed Peas, Parmesan Galette, Mint Yogurt and Tapenade Jus

 

Grilled Sirloin Steak with French Fries, Mushrooms,

Roast Tomatoes and Peppercorn Sauce

 

Grilled Fillet Steak with Triple Cooked Chips,

Onion Rings and Roast Tomatoes and Peppercorn Sauce

supplement of £7.95

- DESSERTS -

- WHILE YOU WAIT -

Traditional Christmas Pudding with Brandy Crème Anglaise

 

Duo of Amaretto and Baileys Tiramisu with Cappuccino Ice Cream

 

Poached Pear with Vanilla Mascarpone and a Frangipane Crumble

 

Panettone Bread and Butter Pudding and Vanilla Custard

 

Chocolate Marquise with Clementine and Pomegranate Compote,

Ginger Chantilly Cream

 

White Chocolate and Baileys Pannacotta with Shortbread Biscuit

 

Selection of Ice Cream and Sorbet

 

Selection of British and European Cheese and Biscuits:

Blue d'Auvergne, Reblochon, Black Bomber, Black Sticks and Cornish Brie

supplement of £2.95

- SIDE ORDERS -

Triple Cooked Chips   /   French Fries   /   New Potatoes   /   Creamed Potatoes

Sautéed Mushrooms   /   Savoy Cabbage   /   Mangetout  /   Curly Kale

Tomato and Onion Salad   /   Rocket and Parmesan Salad

 

All at £3.50 each

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