01702 333731

- SATURDAY DINNER -

From 6.00pm Saturday

 

Two Courses £26.00   Three Courses £33.00

 

This menu is subject to change

 

Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.

Sun-dried Tomato and Feta Cheese, Pitta Bread  - £3.50    Hummus and Pitta Bread - £3.50

 

   Artisan Bread and Butter - £3.50   Olives and Olive Tapenade - £3.50

 

 

- STARTERS -

Chef’s Soup of the Day and Toasted Bread V

 

Serrano Ham and Manchego Arancini with Garden Peas Puree

 

Antipasti: Selection of European Salami with Olives,

Hummus and Sun Dried Tomatoes

 

Seared Partridge Breast with Walnut Puree, Pickled Pear,

Celeriac Permentier and Truffle Oil Foam

 

Beetroot and Gin Salmon Gravadlax with Cucumber Jelly,

Horseradish Bavarois, Crispy Capers and Crostini

 

Smoked Mackerel Pate with Raspberry and Paprika Mayonnaise,

Apple Chips and Brioche

 

Baked Crottin of Goats Cheese with Beetroot Carpaccio,

Pear Jelly and Rosemary Vinaigrette V

 

Pan Seared King Scallops with Amaretto Crumble,

Pumpkin Puree and Speck Shard

supplement of £3.95

 

Half a Dozen Maldon Oysters with Shallot Vinaigrette, Lemon and Tabasco

 supplement of £3.95

 

- MAIN COURSES -

Sticky Braised Shoulder of Venison with Rosti Potato,

Chestnut Puree, Roasted Beetroot, Cavolo Nero and Carob and Red Wine Jus

 

Baked Centre Cut Cod with Chorizo Crust, Crab and Chervil Crushed Potatoes,

Sautéed Spinach and Herb Dressing

 

Crispy Skin Fillet of Seabass with Spring Onion and Coriander Potato Cake,

Tenderstem Broccoli, Mussels and Lemongrass Sauce

 

Pork Fillet Medallions with Roasted Sweet Potato, Black Pudding and Apple Puree,

Poached Parisienne Apple, Cavolo Nero and Golden Raisin Jus

 

Loch Duart Salmon Fillet with Camargue Red Rice,

Tenderstem Broccoli and Pumpkin and Parmesan Veloute

 

Pumpkin Ravioli with Pumpkin and Mascarpone Sauce,

Spiced Roasted Pumpkin Seeds and Crispy Sage V

 

Grilled Welsh Lamb Cutlets with Goats Cheese Croquettes,

Broad Beans, Pea Puree, Blueberry and Lavender Jus

 

Grilled Sirloin Steak with French Fries, Mushrooms,

Confit Tomatoes and Peppercorn Sauce

 

Grilled Fillet Steak with Triple Cooked Chips, Onion Rings and Confit Tomatoes and Peppercorn Sauce

supplement of £7.95

- DESSERTS -

- WHILE YOU WAIT -

Duo of Amaretto and Baileys Tiramisu with Cappuccino Ice Cream

 

Prune and Brandy Parfait with Honeycomb and Vanilla Mascarpone

 

Chocolate Delice with Candied Orange, Chocolate Soil,

Pomegranate Jelly and Orange Sorbet

 

Passionfruit and White Chocolate Pannacotta with Spiced Shortbread

 

Steamed Treacle Sponge Pudding with Hot Crème Anglaise

 

Selection of Ice Cream and Sorbet

 

Selection of British and European Cheese and Biscuits:

Golden Cross, Reblochon, Black Bomber, Black Sticks and Cornish Yark

supplement of £2.95

- SIDE ORDERS -

Triple Cooked Chips   /   French Fries   /   New Potatoes   /   Creamed Potatoes

Sautéed Mushrooms   /   Savoy Cabbage   /   Mangetout

Tomato and Onion Salad   /   Rocket and Parmesan Salad

 

All at £3.50 each

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