01702 333731

- SATURDAY DINNER -

From 6.00pm Saturday

 

Two Courses £26.00   Three Courses £33.00

 

This menu is subject to change

 

Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.

Sun-dried Tomato and Feta Cheese, Pitta Bread  - £3.50    Hummus and Pitta Bread - £3.50

 

   Artisan Bread and Butter - £3.50   Olives and Olive Tapenade - £3.50

 

 

- STARTERS -

Chef’s Soup of the Day and Toasted Bread V

 

Smoked Kipper Pate, Citrus Zest Creme Fraiche,

Spiced Onion Chutney and Buttered Brioche

 

Smoked Chicken and Feta Cheese Arancini, Pea Puree

 

Antipasti: Selection of European Salami with Olives,

Hummus and Sun Dried Tomatoes

 

Venison Carpaccio with Parmesan Shavings,

Pickled Mushrooms, Rocket and Redcurrant Dressing

 

Tian of Crab with Avocado Puree, Grapefruit Jelly and Radish

 

Poached Pear, Walnut and Blue Cheese Salad,

Celery, Watercress and Blue Cheese Dressing V

 

Pan Seared King Scallops with Sea Urchin Mayonnaise,

Radish, Lemon Foam and Samphire

supplement of £3.95

 

Half a Dozen Maldon Oysters with Shallot Vinaigrette, Lemon and Tabasco  G

 supplement of £3.95

 

- MAIN COURSES -

Confit of Duck Leg with Skirlie Potato Cake, Dried Fig Puree,

Sautéed Sweet Chard and Raspberry Jus

 

Baked Centre Cut Cod with Persillade Sauce, Crab Potato Bon Bon,

Confit Tomato, Curly Kale and Creamed Leeks

 

Crispy Skin Fillet of Seabass with Fork Crushed Purple Potatoes,

Sautéed Samphire, Roast Heirloom Tomato Fumee

 

Seared Tuna with Grilled Potato, Kidney Bean Puree,

Black Olive Soil, Mint and Almond Pesto

 

Pork Fillet Medallions with Potato Skewers, Apricot Puree, Cavolo Nero,

Roasted Beetroots, Honey and Sesame Sauce

 

Pea and Leek Risotto with Almonds and Crispy Rocket V

 

Grilled Welsh Lamb Cutlets with Goats Cheese Croquettes,

Broad Beans, Pea Puree, Blueberry and Lavender Jus

 

Grilled Sirloin Steak with French Fries, Mushrooms,

Confit Tomatoes and Peppercorn Sauce

 

Grilled Fillet Steak with Triple Cooked Chips, Onion Rings and Confit Tomatoes and Peppercorn Sauce

supplement of £7.95

- DESSERTS -

- WHILE YOU WAIT -

Duo of Amaretto and Baileys Tiramisu with Cappuccino Ice Cream

 

Pineapple Carpaccio with Stem Ginger Sorbet and Coconut Feuilletine

 

Steamed Treacle Sponge Pudding with Hot Crème Anglaise

 

Hazelnut and Chocolate Mousse, Lychee Chantilly Cream,

Chocolate Soil and Shortbread

 

Strawberry and Mint Pannacotta with Strawberry Salsa and Sable Biscuit

 

Selection of Ice Cream and Sorbet

 

Selection of British and European Cheese and Biscuits:

Blue d'Auvergne, Reblochon, Black Bomber, Black Sticks and Cornish Brie

supplement of £2.95

- SIDE ORDERS -

Triple Cooked Chips   /   French Fries   /   New Potatoes   /   Creamed Potatoes

Sautéed Mushrooms   /   Savoy Cabbage   /   Curly Kale

Tomato and Onion Salad   /   Rocket and Parmesan Salad

 

All at £3.50 each

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