01702 333731


From 6.00pm Saturday


Two Courses £26.00   Three Courses £33.00


This menu is subject to change


Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.

Trio of Dips with Crostini - £4.50

Hummus, Salmon Taramasalata, Feta Cheese, Sun-dried Tomatoes


   Artisan Bread and Butter - £3.50   Olives and Olive Tapenade - £3.50




Chef’s Soup of the Day and Toasted Bread


Pannacotta of Goats Cheese Coated in Candied Walnut Crumb with Poached Apple,

Beetroot Sorbet and a Wholegrain Mustard Dressing  V


Smoked Duck Breast, Roasted Figs,

Radish and Rocket Salad, Pomegranate Dressing


Antipasti: Selection of European Salami with Olives,

Hummus and Sun-dried Tomatoes


Confit Guinea Fowl Roulade, Cauliflower Puree, Orange Compote


Smoked Mackerel Pate with Horseradish Crème Fraiche and French Bread


Scottish Smoked Salmon, Pickled Cucumber Tagliatelle, Wasabi Bavarois,

Crispy Capers and Glazed Orange Segment, Pear Jelly


Pan Seared King Scallops, Celeriac and Truffle Oil Puree,

Portobello Mushroom and Chorizo Soil

supplement of £3.95


Half a Dozen Maldon Oysters with Shallot Vinaigrette, Lemon and Tabasco  G

 supplement of £3.95



Roast Guinea Fowl Breast with Sweet Potato Fondant, Cavolo Nero, Roasted Beetroots,

Oyster Mushroom and Coffee Sauce


Baked Centre Cut Cod with Persillade Sauce, Crab Potato Bon Bon,

Curly Kale and Baby Leeks


Crispy Skin Fillet of Seabass with a Saffron and Clam Sauce,

Spring Onion and Chive Potato Cake and Sautéed Spinach


Pan Seared Halibut Fillet with Baby Fennel Tempura, Baby Spinach,

Sweet Corn and Saffron Puree, Pernod Veloute  

supplement of £2.00


Cassoulet of Pork Belly, Toulouse Sausage

and White Beans Cooked in Goose Fat with Mixed Leaf Salad


Spiced Cauliflower, Spinach Lentils and Poppy Seeds Pie

 with Mixed Vegetables, Creamed Potatoes and Pomodorino Sauce  V


Grilled Welsh Lamb Cutlets with Potato Mille-Feuille,

Crushed Peas, Parmesan Galette, Mint Yogurt and Tapenade Jus


Grilled Sirloin Steak with French Fries, Mushrooms,

Roast Tomatoes and Peppercorn Sauce


Grilled Fillet Steak with Triple Cooked Chips,

Onion Rings and Roast Tomatoes and Peppercorn Sauce

supplement of £7.95



Traditional Christmas Pudding with Brandy Crème Anglaise


Duo of Amaretto and Baileys Tiramisu with Cappuccino Ice Cream


Poached Pear with Vanilla Mascarpone and a Frangipane Crumble


Panettone Bread and Butter Pudding and Vanilla Custard


Chocolate Marquise with Clementine and Pomegranate Compote,

Ginger Chantilly Cream


White Chocolate and Baileys Pannacotta with Shortbread Biscuit


Selection of Ice Cream and Sorbet


Selection of British and European Cheese and Biscuits:

Blue d'Auvergne, Reblochon, Black Bomber, Black Sticks and Cornish Brie

supplement of £2.95


Triple Cooked Chips   /   French Fries   /   New Potatoes   /   Creamed Potatoes

Sautéed Mushrooms   /   Savoy Cabbage   /   Mangetout  /   Curly Kale

Tomato and Onion Salad   /   Rocket and Parmesan Salad


All at £3.50 each

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