01702 333731


 Two courses £21.95 Three courses £25.95


Half price for children under 12 years


This menu is subject to change



Trio of Dips with Crostini  - £4.50

Hummus, Salmon Taramasalata, Feta Cheese, Sun-dried Tomato


   Artisan Bread and Butter - £3.50   /   Olives and Olive Tapenade - £3.50



Soup of the Day and Home-baked Bread  V


Antipasti: Selection of European Salami with Olives,

Hummus and Sun Dried Tomatoes


Classic Atlantic Prawn Cocktail


Poached Pear, Rocket and Candid Walnuts Salad

with Blue Cheese Dressing   V


Crispy Coated Fried Brie with Onion Chutney, Rocket and Crostini


Crispy Coated Whitebait and Garlic Mayonnaise


Pan Seared King Scallops, Beetroot Puree,

Homemade Spinach Mayonnaise and Hazelnut Butter

supplement of £3.95


Half a Dozen Maldon Oysters with Shallot Vinaigrette, Lemon and Tabasco G

 supplement of £4.95



Roast Sirloin of Beef with Yorkshire Pudding, Honey Roasted Carrots and Parsnips,

Mixed Greens, Roast Potatoes and Red Wine Jus


Roast Free Range Chicken Breast with Sage Stuffing, Honey Roasted Carrots and Parsnips,

Mixed Greens, Roast Potatoes and Red Wine Jus


Slow Roast Belly of Pork with Honey Roasted Carrots and Parsnips, Mixed Greens,

Roast Potatoes and Whole Grain Mustard Sauce


Pan Seared Halibut Fillet with Baby Fennel Tempura, Baby Spinach,

Sweet Corn and Saffron Puree, Pernod Veloute

 supplement of £2.95


Crispy Fillet of Seabass with Fork Crushed Vitelotte Potatoes,

Green Beans and Saffron Clam Veloute


Baked Centre Cut Cod with Crushed New Potatoes,

Peas, Green Beans and Tarragon Butter


Traditional Nut Roast with Roast Potatoes,

Roast Carrots and Parsnips, Mixed Greens and Tomato Sauce  V


Grilled Sirloin Steak with French Fries, Mushrooms,

Roast Tomatoes and Peppercorn Sauce

supplement of £2.95


Grilled Fillet Steak with Triple Cooked Chips,

Onion Rings and Roast Tomatoes and Peppercorn Sauce

supplement of £10.95




Steamed Treacle Sponge Pudding with Hot Crème Anglaise


Strawberry Eton Mess


Pumpkin Pannacotta with Gingerbread Biscuit and Spicy Pumpkin Seeds


Dark Chocolate Tart with Chocolate Sauce and Strawberry Ice Cream


Apple Tart with Salted Caramel Ice Cream and Rhubarb Compote


Passion Fruit Parfait and Poppy Seeds Crumble


 Selection of Ice Cream and Sorbet


Selection of British and European Cheese and Biscuits:

Blue d'Auvergne, Reblochon, Black Bomber, Black Sticks and Cornish Brie

supplement of £2.95



Triple Cooked Chips   /   French Fries   /   New Potatoes   /   Creamed Potatoes

Sautéed Mushrooms   /   Savoy Cabbage   /   Mangetout  /   Curly Kale

Tomato and Onion Salad   /   Rocket and Parmesan Salad


All at £3.50 each

Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.

®Toulouse Restaurant // All Rights Reserved // Designed by Charsleystewart

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