01702 333731


 Two courses £21.95 Three courses £25.95


Half price for children under 12 years


This menu is subject to change



Hummus and Pita   /   Garlic Bread

   Artisan Bread and Butter   /   Olives and Olive Tapenade



All at £3.50 each



Soup of the Day and Homebaked Bread  V


Ham Hock Arancini, Shaved Parmesan, Tomato and Chilli Sauce


Classic Atlantic Prawn Cocktail


Ham Hock, Fennel and Apple Salad with French Dressing


Crispy Coated Fried Brie with Grape Chutney, Rocket and Crostini


Deep Fried Calamari with Sweet Chilli Sauce


Pan Fried Tiger Prawns with Garlic and Chilli Butter


Pan Seared Scallops Wrapped in Pancetta, Cockles,

Pea Puree and Balsamic Reduction

supplement of £3.95


Half a Dozen Maldon Oysters with Shallot Vinaigrette, Lemon and Tabasco G

 supplement of £4.95



Roast Sirloin of Beef with Yorkshire Pudding, Honey Roasted Carrots and Parsnips,

Mixed Greens, Roast Potatoes and Red Wine Jus


Roast Free Range Chicken Breast with Chestnut Stuffing, Honey Roasted Carrots and Parsnips,

Mixed Greens, Roast Potatoes and Red Wine Jus


Crispy Fillet of Seabass with Crushed New Potatoes,

Asparagus and Saffron Mussels Veloute


Baked Centre Cut Cod with Crushed New Potatoes, Curly Kale,

Green Beans and Tarragon Butter


Traditional Nut Roast with Roast Potatoes,

Roast Carrots and Parsnips, Mixed Greens and Tomato Sauce V


Pan Seared Monkfish with Chorizo Potato Cake, Asparagus,

Red Pepper Salsa and Orange Butter Sauce


Confit of Duck Leg with Potato Fondant, Sautéed Chard,

Carrot Puree, Star Anise and Honey Jus


Grilled Sirloin Steak with French Fries, Mushrooms,

Roast Tomatoes and Peppercorn Sauce

supplement of £2.95


Grilled Fillet Steak with Triple Cooked Chips,

Onion Rings and Roast Tomatoes and Peppercorn Sauce

supplement of £10.95




Steamed Treacle Sponge Pudding with Hot Crème Anglaise


Dark Chocolate Brownie with Chocolate Sauce and Strawberry Ice Cream


Summer Fruit Eton Mess


Black Cherry Pannacotta with Lady Finger Biscuit


Dark Chocolate Tart with Chocolate Sauce and Pistachio Ice Cream


Passion Fruit Parfait with a White Chocolate Crumb


Apple Tart with Vanilla Ice Cream and Cinnamon Caramel Sauce


Selection of British and European Cheese and Biscuits:

Blue d'Auvergne, Reblochon, Black Bomber, Black Sticks and Cornish Brie

supplement of £2.95



Triple Cooked Chips   /   French Fries   /   New Potatoes

Sautéed Mushrooms   /   Savoy Cabbage   /   Carrots  /   Green Beans

Tomato and Onion Salad   /   Rocket and Parmesan Salad


All at £3.50 each

Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.

®Toulouse Restaurant // All Rights Reserved // Designed by Charsleystewart

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