01702 333731

- SUNDAY SET -

 Two courses £21.95 Three courses £25.95

 

Half price for children under 12 years

 

This menu is subject to change

- WHILE YOU WAIT -

 

Hummus and Pitta Bread  - £3.50  /   Sun-dried Tomato and Feta Cheese, Pitta Bread - £3.50

 

   Artisan Bread and Butter - £3.50   /   Olives and Olive Tapenade - £3.50

- STARTERS -

 

Soup of the Day and Home-baked Bread  V

 

Poached Pear, Walnut and Blue Cheese Salad,

Celery, Watercress and Blue Cheese Dressing  V

 

Smoked Chicken and Feta Cheese Arancini, Pea Puree

 

Classic Atlantic Prawn Cocktail

 

Antipasti: Selection of European Salami with Olives,

Hummus and Sun Dried Tomatoes

 

Crispy Coated Fried Brie, Caramelised Onion Chutney, Salad Leaf and Crostini  V

 

Crispy Coated Whitebait and Garlic Mayonnaise

 

Pan Seared Tiger Prawns in Garlic and Chilli Butter,

Salad Leaf and Crostini

supplement of £3.95

 

Half a Dozen Maldon Oysters with Shallot Vinaigrette, Lemon and Tabasco G

 supplement of £4.95

- MAIN COURSES -

 

Roast Sirloin of Beef with Yorkshire Pudding,

Honey Roasted Carrots and Parsnips, Mixed Greens, Roast Potatoes and Red Wine Jus

 

Roast Free Range Chicken Breast with Chestnut Stuffing,

Honey Roasted Carrots and Parsnips, Mixed Greens, Roast Potatoes and Red Wine Jus

 

Slow Roast Pork with Honey Roasted Carrots and Parsnips,

Mixed Greens, Roast Potatoes and Wholegrain Mustard Jus

 

Seared Tuna with Grilled Potato, Kidney Bean Puree,

Black Olive Soil, Mint and Almond Pesto

 

Crispy Skin Fillet of Seabass with Fork Crushed Purple Potatoes,

Sautéed Samphire, Roast Heirloom Tomato Fumee

 

Baked Centre Cut Cod with Persillade Sauce, Crab Potato Bon Bon,

Confit Tomato , Curly Kale and Creamed Leeks

 

Traditional Nut Roast with Roast Potatoes,

Roast Carrots and Parsnips, Mixed Greens and Tomato Sauce  V

 

Grilled Sirloin Steak with French Fries, Mushrooms,

Roast Tomatoes and Peppercorn Sauce

supplement of £2.95

 

Grilled Fillet Steak with Triple Cooked Chips,

Onion Rings and Confit Tomatoes and Peppercorn Sauce

supplement of £10.95

 

- DESSERTS -

 

Steamed Treacle Sponge Pudding with Hot Crème Anglaise

 

Strawberry and Mint Pannacotta with Strawberry Salsa and Sable Biscuit

 

Dark Chocolate Tart with Strawberry Ice Cream and Chocolate Sauce

 

Apple and Cherry Crumble with Hot Custard

 

Pineapple Carpaccio with Blood Orange Sorbet and Coconut Feuilletine

 

Duo of Amaretto and Baileys Tiramisu with Cappuccino Ice Cream

 

 Selection of Ice Cream and Sorbet

 

Selection of British and European Cheese and Biscuits:

Blue d'Auvergne, Reblochon, Black Bomber, Black Sticks and Cornish Brie

supplement of £2.95

- SIDE ORDERS -

 

Triple Cooked Chips   /   French Fries   /   New Potatoes

Sautéed Mushrooms   /   Savoy Cabbage   /   Mangetout  /   Curly Kale

Tomato and Onion Salad   /   Rocket and Parmesan Salad

 

All at £3.50 each

Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.

®Toulouse Restaurant // All Rights Reserved // Designed by Charsleystewart

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