01702 333731

Tuesday to Friday Lunch and

Dinner and Saturday Lunch

Tuesday to Friday Lunch and Dinner and Saturday Lunch


Two Courses £20.95   Three Courses £26.90


This menu is subject to change


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Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.


Hummus and Pitta Bread  £3.50

Sun-dried Tomato and Feta Cheese, Pitta Bread £3.50

Bread and Butter £3.50

 Olives and Olive Tapenade £3.50



Chef’s Soup of the Day and Toasted Bread V


Serrano Ham and Manchego Arancini with Garden Peas Puree


Antipasti: Selection of European Salami with Olives,

Hummus and Sun Dried Tomatoes


Seared Partridge Breast with Walnut Puree, Pickled Pear,

Celeriac Permentier and Truffle Oil Foam


Beetroot and Gin Salmon Gravadlax with Cucumber Jelly,

Horseradish Bavarois, Crispy Capers and Crostini


Smoked Mackerel Pate with Raspberry and Paprika Mayonnaise,

Apple Chips and Brioche


Baked Crottin of Goats Cheese with Beetroot Carpaccio,

Pear Jelly and Rosemary Vinaigrette V


Pan Seared King Scallops with Amaretto Crumble,

Pumpkin Puree and Speck Shard

 supplement of £3.95


Half a Dozen Maldon Oysters with Shallot Vinaigrette, Lemon and Tabasco

 supplement of £4.95


Following advice from the Food Standard Agency we feel it is our duty to warn you, that by consuming raw seafood, there is 1 in 1000

chance of it causing a tummy upset.  We also advise not to eat oysters and drink spirits as it can also cause a tummy upset.



Sticky Braised Shoulder of Venison with Rosti Potato, Chestnut Puree,

Roasted Beetroot, Cavolo Nero and Carob and Red Wine Jus


Baked Centre Cut Cod with Chorizo Crust,

Crab and Chervil Crushed Potatoes, Sautéed Spinach and Herb Dressing


Crispy Skin Fillet of Seabass with Spring Onion and Coriander Potato Cake, T

enderstem Broccoli, Mussels and Lemongrass Sauce


Pork Fillet Medallions with Roasted Sweet Potato, Black Pudding and Apple Puree,

Poached Parisienne Apple, Cavolo Nero and Golden Raisin Jus


Loch Duart Salmon Fillet with Camargue Red Rice,

Tenderstem Broccoli and Pumpkin and Parmesan Veloute


Pumpkin Ravioli with Pumpkin and Mascarpone Sauce,

Spiced Roasted Pumpkin Seeds and Crispy Sage V


Grilled Welsh Lamb Cutlets with Goats Cheese Croquettes,

Broad Beans, Pea Puree, Blueberry and Lavender Jus

  supplement of £3.95


Grilled Sirloin Steak with French Fries, Mushrooms,

Confit Tomatoes and Peppercorn Sauce

  supplement of £3.95


Grilled Fillet Steak with Triple Cooked Chips,

Onion Rings and Confit Tomatoes and Peppercorn Sauce

supplement of £10.95




Duo of Amaretto and Baileys Tiramisu with Cappuccino Ice Cream


Prune and Brandy Parfait with Honeycomb and Vanilla Mascarpone


Chocolate Delice with Candied Orange, Chocolate Soil,

Pomegranate Jelly and Orange Sorbet


Passionfruit and White Chocolate Pannacotta with Spiced Shortbread


Steamed Treacle Sponge Pudding with Hot Crème Anglaise


Selection of Ice Cream and Sorbet


Selection of British and European Cheese and Biscuits:

Golden Cross, Reblochon, Black Bomber, Black Sticks and Cornish Yark

supplement of £3.95



Triple Cooked Chips   /   French Fries   /   New Potatoes   /   Creamed Potatoes

Sautéed Mushrooms   /   Savoy Cabbage   /    Mangetout

Tomato and Onion Salad   /   Rocket and Parmesan Salad


All at £3.50 each

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