01702 333731

Tuesday to Friday Lunch and

Dinner and Saturday Lunch

Tuesday to Friday Lunch and Dinner and Saturday Lunch

 

Two Courses £19.95   Three Courses £24.90

 

This menu is subject to change

 

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Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.

Hummus and Pita   /   Garlic Bread

   Artisan Bread and Butter   /   Olives and Olive Tapenade

 

 

All at £3.50 each

- STARTERS -

Chefs Soup of The Day and Toasted Bread  V  G

 

Poached Pear, Caramelised Chicory and Candid Pecan Nuts Salad with Blue Cheese Dressing

 

Classic Atlantic Prawn Cocktail

 

Antipasti: Selection of European Salami with Olives,

Hummus and Sun Dried Tomatoes

 

Octopus Terrine, Squid Ink Mayonnaise, Saffron Vinegarete and Crudities

 

Grilled Halloumi, Stuffed Vine Leaves, Tzatziki and Red Pepper Salsa  V  G

 

Crispy Coated Whitebait and Garlic Mayonnaise

 

Scottish Smoked Salmon with Cucumber Jelly, Roast Beetroot and Dill Yogurt Dressing

 

Pan Seared Scallops Wrapped in Pancetta, Cockles, Pea Puree

and Balsamic Reduction

supplement of £3.95

 

Half a Dozen Maldon Oysters with Shallot Vinaigrette, Lemon and Tabasco  G

supplement of £4.95

- MAIN COURSES -

Roast Free Range Chicken Breast

Creamed Potatoes, Green Beans and Dry Oyster Mushroom Sauce

 

Baked Centre Cut Cod with Smoked Bacon Mash Potato,

Garden Peas and Tomato Consommé

 

Crispy Skin Fillet of Seabass with Forked Crushed Vitelotte Potatoes,
Mangetout, Saffron and Clams Sauce

 

Pan Seared Monkfish with Chorizo Potato Cake, Samphire,

Red Pepper Salsa and Orange Butter Sauce

 

Confit of Duck Leg with Potato Fondant, Sautéed Chard, Roast Beetroot,

Carrot Puree and Black Cherry Jus

 

Mushroom, Spinach and Truffle Oil Pie with

Creamed Potatoes and Pomodorino Sauce  V

 

Grilled Welsh Lamb Cutlets with Goats Cheese Dauphinoise,

Green Beans, Pea Puree and Creamed Tarragon Jus

supplement of £3.95

 

Grilled Sirloin Steak with French Fries, Mushrooms,

Roast Tomatoes and Peppercorn Sauce

supplement of £3.95

 

Grilled Fillet Steak with Triple Cooked Chips,

Onion Rings and Roast Tomatoes and Peppercorn Sauce

supplement of £9.95

- WHILE YOU WAIT -

- DESSERTS -

Steamed Treacle Sponge Pudding with Hot Crème Anglaise

 

Dark Chocolate Tart with Chocolate Sauce,

Pistachio Ice Cream and Raspberry Consommé

 

Summer Fruit Eton Mess

 

Creme Catalan with Sable Biscuit and Rosemary Salt

 

Passion Fruit Parfait with Spiced Mango Salsa and Poppy Seeds Crumble

 

Apple Tart with Salted Caramel Ice Cream, Rhubarb and Ginger Compote

 

Black Cherry Pannacotta with Shortbread Biscuit

 

Selection of Ice Cream and Sorbet

 

Selection of British and European Cheese and Biscuits:

Blue d'Auvergne, Reblochon, Black Bomber, Black Sticks and Cornish Brie

supplement of £2.95

- SIDE ORDERS -

Triple Cooked Chips   /   French Fries   /   New Potatoes   /   Creamed Potatoes

Sautéed Mushrooms   /   Savoy Cabbage   /   Mangetout  /   Green Beans

Tomato and Onion Salad   /   Rocket and Parmesan Salad

 

All at £3.50 each

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