01702 333731


Three Courses £45.00 Per Person


Children under Twelve years old £22.50



Cauliflower and Almond Soup with Toasted Bread V


Confit Duck Leg and Fig Terrine with Celeriac Puree and Orange Salad


Tiger Prawns with Bisque Reduction, Gremolata and Crostini


Smoked Salmon Rillette with Vanilla Bavarois, Toasted Pumpkin Seed, Satsuma and Fennel Salad


Burrata, Tomato Tartar, Basil Oil and Aubergine Caviar V





Roasted Norfolk Turkey Breast with Roast Potatoes,

Pancetta Sautéed Brussels Sprouts, Pigs in Blankets, Honey Parsnips and Carrots,

Stuffing and Red Wine Jus


Grilled Sirloin Steak with French Fries, Roasted Tomatoes,

Green Beans and Peppercorn Sauce


Baked Hake with Saffron Mash,

Chard Baby Leeks and Sweetcorn Veloute,


Crispy Skin Fillet of Seabass with Celeriac Puree, Sautéed Bacon New Potatoes,

Chicory and Runner Beans with a Red Wine Fumee


Traditional Nut Roast with Roast Potatoes,

Roast Carrots and Parsnips, Mixed Greens and Vegetarian Gravy  V



Traditional Christmas Pudding with Brandy Anglaise


Apple Crumble, Rum and Raisin Pear Compote, Clotted Cream


Chocolate and Whisky Mousse with Coffee Ice Cream and Tuile Biscuit


Baileys and White Chocolate Cheesecake, Drizzled with Toffee Sauce


Selection of European Cheese and Biscuits

Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.

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