01702 333731


Three Courses £50.00 Per Person


Children under Twelve years old £25.00



Roasted Celeriac Soup with Sautéed Mushrooms and Toasted Bread V


Pheasant and Rabbit Terrine, Hazelnut Crumble, Dried Apricot Puree and Port Reduction


Salmon Gravadlax Carpaccio with Boiled Quail Eggs, Dandelion Capers,

Creme Fraiche, Dill Shoots and Crostini


Beetroot and Goat Cheese Terrine, Mulled Wine Pickled Baby Pear,

Walnut Soil, Mizuna and Balsamic Reduction V


Tiger Prawns with Spring Onion Chilli Butter, Sorrel Mayonnaise,

Compressed Cucumber and Crostinir V





Roasted Norfolk Turkey Breast with Roast Potatoes, Pancetta Sautéed Brussels Sprouts,
Pigs in Blankets, Honey Parsnips and Carrots, Stuffing and Red Wine Jus


Grilled Sirloin Steak with French Fries, Roasted Tomatoes,

Green Beans and Peppercorn Sauce


Baked Hake with Duchess Nest Potatoes, Charred Baby Leeks

and Baby Corn, Lovage and Pea Veloute


Crispy Skin Fillet of Seabass with Pave Potatoes, Sautéed Spinach,

Saffron and Prawn Veloute


Pumpkin Ravioli with Sage Butter and Amaretto Crumble  V



Traditional Christmas Pudding with Brandy Anglaise


Apple and Pomegranate Crumble, Berries and Clotted Ice Cream


Bitter Chocolate Delice, Candied Orange, Amaretto Biscuit, Orange and Chocolate Ice Cream


Mirabelle Plum Pannacotta, Prune Compote, Hazelnut Croquante


Selection of European Cheese and Biscuits

Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.

®Toulouse Restaurant // All Rights Reserved // Designed by Charsleystewart

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