01702 333731

- CHRISTMAS DAY -

Three Courses £95.00 Per person

 

 

 

- STARTERS -

 

Roasted Celeriac Soup with Sautéed Mushrooms and Toasted Bread V

 

Pheasant and Rabbit Terrine, Hazelnut Crumble, Dried Apricot Puree and Port Reduction

 

Salmon Gravadlax Carpaccio with Boiled Quail Eggs, Dandelion Capers,

Creme Fraiche, Dill Shoots and Crostini

 

Beetroot and Goat Cheese Terrine, Mulled Wine Pickled Baby Pear,

Walnut Soil, Mizuna and Balsamic Reduction V

 

Pan-Seared King Scallops, Cauliflower Puree, Crispy Iberico Ham and Garden Peas Foam

 

- MAIN COURSES -

 

Roasted Norfolk Turkey Breast with Roast Potatoes, Pancetta Sautéed Brussels Sprouts,
Pigs inBlankets, Honey Parsnips and Carrots, Stuffing and Red Wine Jus

 

Grilled Fillet of Beef with Pont Neuf Potato, Wild Mushrooms,

Roast Tomato, Confit of Shallots and Red Wine Jus

 

Baked Hake with Duchess Nest Potatoes, Charred Baby Leeks and Baby Corn,

Lovage and Pea Veloute

 

Crispy Skin Fillet of Seabass with Pave Potatoes, Spinach, Saffron and Prawn Veloute

 

Pumpkin Ravioli with Sage Butter and Amaretto Crumble  V

 

- DESSERTS -

 

Traditional Christmas Pudding with Brandy Anglaise

 

Apple and Pomegranate Crumble, Berries and Clotted Ice Cream

 

Bitter Chocolate Delice, Candied Orange, Amaretto Biscuit, Orange and Chocolate Ice Cream

 

Mirabelle Plum Pannacotta, Prune Compote, Hazelnut Croquante

 

Selection of European Cheese and Biscuits

 

Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.

- COFFEE & MINCE PIES AND PETIT FOURS -

 

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