01702 333731


Three Courses £95.00 Per person






Roasted Celeriac Soup with Sautéed Mushrooms and Toasted Bread V


Pheasant and Rabbit Terrine, Hazelnut Crumble, Dried Apricot Puree and Port Reduction


Salmon Gravadlax Carpaccio with Boiled Quail Eggs, Dandelion Capers,

Creme Fraiche, Dill Shoots and Crostini


Beetroot and Goat Cheese Terrine, Mulled Wine Pickled Baby Pear,

Walnut Soil, Mizuna and Balsamic Reduction V


Pan-Seared King Scallops, Cauliflower Puree, Crispy Iberico Ham and Garden Peas Foam




Roasted Norfolk Turkey Breast with Roast Potatoes, Pancetta Sautéed Brussels Sprouts,
Pigs inBlankets, Honey Parsnips and Carrots, Stuffing and Red Wine Jus


Grilled Fillet of Beef with Pont Neuf Potato, Wild Mushrooms,

Roast Tomato, Confit of Shallots and Red Wine Jus


Baked Hake with Duchess Nest Potatoes, Charred Baby Leeks and Baby Corn,

Lovage and Pea Veloute


Crispy Skin Fillet of Seabass with Pave Potatoes, Spinach, Saffron and Prawn Veloute


Pumpkin Ravioli with Sage Butter and Amaretto Crumble  V




Traditional Christmas Pudding with Brandy Anglaise


Apple and Pomegranate Crumble, Berries and Clotted Ice Cream


Bitter Chocolate Delice, Candied Orange, Amaretto Biscuit, Orange and Chocolate Ice Cream


Mirabelle Plum Pannacotta, Prune Compote, Hazelnut Croquante


Selection of European Cheese and Biscuits


Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.



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