01702 333731


4.00pm – 7.00pm Tuesday to Friday / 4.00pm – 6.00pm Saturday


Two Courses £15.95   Three Courses £17.90


This menu is subject to change


Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.


Soup of the Day and Homebaked Bread  V


Chicken and Duck Liver Pate

with Beetroot Chutney, Rocket and Crostini


Classic Atlantic Prawn Cocktail


Antipasti: Selection of European Salami with Olives,

Hummus and Sun Dried Tomatoes


Crispy Coated Fried Brie with Spiced Onion Chutney, Rocket and Crostini  V


Crispy Coated Whitebait and Garlic Mayonnaise


Pan Seared King Scallops with Sea Urchin Mayonnaise, Radish,

Lemon Foam and Samphire

supplement of £5.95


Half a Dozen Maldon Oysters with Shallot Vinaigrette, Lemon and Tabasco G

supplement of £6.95


Whole-Tail Breaded Scampi with French Fries, Mushy Peas and Tartar Sauce


Free Range Grilled Chicken Breast with Parmentier Potatoes, Spinach, Tomato and Rosemary Jus


Baked Centre Cut Cod with Crushed New Potatoes and Peas A La Francaise


Traditional Nut Roast with Creamed Potatoes, Mixed Vegetables and Tomato Sauce V


Pan Fried Ox Liver with Creamed Potato, Bacon Savoy Cabbage and Red Wine Jus


Steak and Ale Pie with Creamed Potatoes, Mixed Vegetables and Red Wine Jus


Grilled Sirloin Steak with French Fries, Mushrooms,

Confit Tomatoes and Peppercorn Sauce

supplement of £8.00


Grilled Welsh Lamb Cutlets with Goats Cheese Croquettes,

Broad Beans, Pea Puree, Blueberry and Lavender Jus

supplement of £8.00


Steamed Treacle Sponge Pudding with Hot Crème Anglaise


Apple Tart with Raspberry Sorbet and Cinnamon Sauce


Dark Chocolate Tart with Cherry Ice Cream and Chocolate Sauce


Strawberry and Mint Pannacotta with Strawberry Salsa and Sable Biscuit


Pineapple Carpaccio with Lemon Sorbet and Coconut Feuilletine


Selection of Ice Cream and Sorbet


Selection of British and European Cheese and Biscuits

supplement of £2.95


Triple Cooked Chips   /   French Fries   /   New Potatoes   /   Creamed Potatoes

Sautéed Mushrooms   /   Savoy Cabbage   /   Curly Kale

Tomato and Onion Salad   /   Rocket and Parmesan Salad


All at £3.50 each

Trio of Dips with Crostini  £4.50

Bread and Butter £3.50

 Olives and Olive Tapenade £3.50


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