01702 333731


4.00pm – 7.00pm Tuesday to Friday / 4.00pm – 6.00pm Saturday


Two Courses £15.95   Three Courses £17.90


This menu is subject to change


Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.


Soup of the Day and Homebaked Bread  V


Pulled Pork and Smoked Mozzarella Arancini

with Apple Chutney and Star Anise Jus


Classic Atlantic Prawn Cocktail


Antipasti: Selection of European Salami with Olives,

Hummus and Sun Dried Tomatoes


Crispy Coated Fried Brie, Caramelised Onion Chutney, Rocket and Crostini  V


Crispy Coated Whitebait and Garlic Mayonnaise


Pan Seared King Scallops with Spiced “Nduja” Sausage,

Sweetcorn Puree and Chives Oil

supplement of £3.95


Half a Dozen Maldon Oysters with Shallot Vinaigrette, Lemon and Tabasco G

supplement of £6.95


Whole-Tail Breaded Scampi with French Fries, Mushy Peas and Tartar Sauce


Free Range Chicken Breast with Roast Potatoes, Mangetout and Pomodorino Red Wine Jus


Baked Cod with Crushed New Potatoes, Peas and Spinach, Parsley and Lemon Veloute


Traditional Nut Roast with Creamed Potatoes, Mixed Vegetables and Tomato Sauce V


Pan Fried Ox Liver with Creamed Potato, Bacon Savoy Cabbage and Red Wine Jus


Steak and Ale Pie with Creamed Potatoes, Mixed Vegetables and Red Wine Jus


Grilled Sirloin Steak with French Fries, Mushrooms,

Confit Tomatoes and Peppercorn Sauce

supplement of £8.00


Grilled Welsh Lamb Cutlets with Warm Fregola Tabbouleh,

Sautéed Sugar Snaps, Aubergine Caviar and Mint Oil

supplement of £8.00


Steamed Treacle Sponge Pudding with Hot Crème Anglaise


Apple Tart with Raspberry Sorbet and Cinnamon Sauce


Dark Chocolate Tart with Strawberry Ice Cream and Chocolate Sauce


Rhubarb and Strawberry Pannacotta

with Poached Mini Toffee Apples and Shortbread


Brandy and Prune Parfait with Poppy Seeds Crumble and Vanilla Chantilly Cream


   Selection of Ice Cream and Sorbet


Selection of British and European Cheese and Biscuits

supplement of £3.95


Triple Cooked Chips   /   French Fries   /   New Potatoes   /   Creamed Potatoes

Sautéed Mushrooms   /   Savoy Cabbage   /   Mangetout

Tomato and Onion Salad   /   Rocket and Parmesan Salad


All at £3.50 each

Hummus and Pitta Bread  £3.50

Sun-dried Tomato and Feta Cheese, Pitta Bread £3.50

Bread and Butter £3.50

 Olives and Olive Tapenade £3.50


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