01702 333731

- EARLYBIRD -

4.00pm – 7.00pm Tuesday to Friday / 4.00pm – 6.00pm Saturday

 

Two Courses £15.95   Three Courses £17.90

 

This menu is subject to change

 

Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.

- STARTERS -

Soup of the Day and Homebaked Bread  V

 

Pulled Pork and Smoked Mozzarella Arancini

with Apple Chutney and Star Anise Jus

 

Classic Atlantic Prawn Cocktail

 

Antipasti: Selection of European Salami with Olives,

Hummus and Sun Dried Tomatoes

 

Crispy Coated Fried Brie, Caramelised Onion Chutney, Rocket and Crostini  V

 

Crispy Coated Whitebait and Garlic Mayonnaise

 

Pan Seared King Scallops with Spiced “Nduja” Sausage,

Sweetcorn Puree and Chives Oil

supplement of £3.95

 

Half a Dozen Maldon Oysters with Shallot Vinaigrette, Lemon and Tabasco G

supplement of £6.95

- MAIN COURSES -

Whole-Tail Breaded Scampi with French Fries, Mushy Peas and Tartar Sauce

 

Free Range Chicken Breast with Roast Potatoes, Mangetout and Pomodorino Red Wine Jus

 

Baked Cod with Crushed New Potatoes, Peas and Spinach, Parsley and Lemon Veloute

 

Traditional Nut Roast with Creamed Potatoes, Mixed Vegetables and Tomato Sauce V

 

Pan Fried Ox Liver with Creamed Potato, Bacon Savoy Cabbage and Red Wine Jus

 

Steak and Ale Pie with Creamed Potatoes, Mixed Vegetables and Red Wine Jus

 

Grilled Sirloin Steak with French Fries, Mushrooms,

Confit Tomatoes and Peppercorn Sauce

supplement of £8.00

 

Grilled Welsh Lamb Cutlets with Warm Fregola Tabbouleh,

Sautéed Sugar Snaps, Aubergine Caviar and Mint Oil

supplement of £8.00

- DESSERTS -

Steamed Treacle Sponge Pudding with Hot Crème Anglaise

 

Apple Tart with Raspberry Sorbet and Cinnamon Sauce

 

Dark Chocolate Tart with Strawberry Ice Cream and Chocolate Sauce

 

Rhubarb and Strawberry Pannacotta

with Poached Mini Toffee Apples and Shortbread

 

Brandy and Prune Parfait with Poppy Seeds Crumble and Vanilla Chantilly Cream

 

   Selection of Ice Cream and Sorbet

 

Selection of British and European Cheese and Biscuits

supplement of £3.95

- SIDE ORDERS -

Triple Cooked Chips   /   French Fries   /   New Potatoes   /   Creamed Potatoes

Sautéed Mushrooms   /   Savoy Cabbage   /   Mangetout

Tomato and Onion Salad   /   Rocket and Parmesan Salad

 

All at £3.50 each

Hummus and Pitta Bread  £3.50

Sun-dried Tomato and Feta Cheese, Pitta Bread £3.50

Bread and Butter £3.50

 Olives and Olive Tapenade £3.50

- WHILE YOU WAIT -

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