01702 333731

main Menu

 Available Tuesday to Saturday Lunch and Dinner


This menu is subject to change


Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.


Roasted Pumpkin Soup and Coconut Milk,

Toasted Pumpkin Seeds and Home-baked Bread V £5.00


Smoked Chicken and Porcini Arancini, Parmesan Shavings,

Radish Rondelle and Truffle Aioli  £6.95


Pheasant and Girolle Terrine with Mulled Wine Mini Apple,

Beetroot Foam, Celeriac Puree and Crostini  £7.95


Pan Fried Chicken Livers with Port Reduction, Toasted Brioche,

Sautéed Spinach and Roasted Beetroot Puree £6.95


Smoked Mackerel Pate with Wasabi Bavarois, Pressed Cucumber,

Parmentier Roasted Beetroot and French Bread  £7.95


Poached Pear and Blue Cheese Salad with Candied Walnuts,
Chicory Endive, Celery, Rocket and Blue Cheese Dressing V

£6.95 / Main Course £13.95


Crab, Prawn and Avocado Cocktail

with Iceberg Lettuce and Chilli Maltese Mayonnaise £7.95


Pan-Seared King Scallops, Chorizo Mayonnaise,

Crispy Rocket and Garden Peas Foam  £11.95


Half a Dozen Maldon Rock Oysters with Shallot Vinaigrette, Lemon and Tabasco  £12.95


Following advice from the Food Standard Agency we feel it is our duty to warn you, that by

consuming raw seafood, there is 1 in 1000 chance of it causing a tummy upset.

We also advise not to eat oysters and drink spirits as it can also cause a tummy upset.





Roasted Norfolk Turkey Breast

with Roast Potatoes, Pancetta Sautéed Brussels Sprouts,

Pigs in Blankets,Honey Parsnips and Carrots, Stuffing and Red Wine Jus £17.95


Pan Seared Duck Breast Served Medium Rare with Fondant Potato,

Sautéed Red Chard, Carrot and Orange Puree, Raspberry Jus £18.95


Baked Centre Cut Cod with Crushed Vitelotte Potatoes,

Sautéed Leeks and Spinach and Clam Sauce £16.95


Crispy Fillet of Seabass with Crab Skirlie Potato Cake,

Tenderstem Broccoli, Bisque and Saffron Sauce £17.95


Slow Roast Pork Belly stuffed with Black Pudding, Sweet Potato Rosti,

Cavolo Nero, Parsnip Puree, Apple Cider and Mustard Sauce £17.95


Pan Fried Halibut with Confit Garlic Creamed Potato, Sautéed Spinach,

Roasted Cherry Tomato, Noilly Prat and Prawn Veloute  £22.95


Pumpkin Ravioli with Sun-dried Tomato,

Crispy Basil and Spinach Sauce V £16.95


Grilled Welsh Lamb Cutlets with Mint Potato Terrine, Sautéed Mangetout,

Artichoke, Cauliflower Puree and Tarragon Cafe au Lait Sauce £20.95


Grilled Sirloin Steak with French Fries, Mushrooms,

Confit Tomatoes and Peppercorn Sauce  £22.95


Grilled Fillet Steak with Triple Cooked Chips,

Onion Rings and Confit Tomatoes and Peppercorn Sauce  £27.95




Hummus and Pitta Bread  £3.50

Sun-dried Tomato and Feta Cheese, Pitta Bread £3.50

Bread and Butter £3.50

 Olives and Olive Tapenade £3.50



Traditional Christmas Pudding with Brandy Anglaise  £6.95


Coffee and Marsala Tiramisu

with Amaretto Crumble and Cherry Ice Cream  £6.95


Pineapple Carpaccio with Mild Chilli, Mango and Passionfruit Salsa,

Coconut Feuilletine and Lime Sorbet £6.95


Chocolate, Pear and Almond Brownie

with Chocolate Sauce and Salted Caramel Ice Cream £6.95


Mirabelle Plum Pannacotta

with Prune Compote and Hazelnut Croquante  £6.95


 Steamed Treacle Sponge Pudding with Hot Crème Anglaise £6.95


Selection of Ice Cream and Sorbet  £6.95


Selection of British and European Cheese and Biscuits:  £9.95

Cross, Reblochon, Black Bomber, Black Sticks and Cornish Yarg



Triple Cooked Chips   /   French Fries   /   New Potatoes   /   Creamed Potatoes

Sautéed Mushrooms   /   Savoy Cabbage   /    Mangetout

Tomato and Onion Salad   /   Rocket and Parmesan Salad


All at £3.50 each

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