01702 333731

main Menu

 Available Tuesday to Saturday Lunch and Dinner


This menu is subject to change


Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.


Chef’s Soup of the Day and Toasted Bread V £5.00


Salt Cod Arancini with Chick Peas,

Heirloom Tomato Concasse and Saffron Alioi  £6.95


Pheasant and Girolle Terrine with Mulled Wine Mini Apple,

Beetroot Foam, Celeriac Puree and Crostini  £7.95


Pan Fried Chicken Livers with Port Reduction, Toasted Brioche,

Sautéed Spinach and Roasted Beetroot Puree £6.95


Smoked Salmon and Crème Fraîche Roulade, Pressed Cucumber,

Dill Shoots, Crostini and Lovage Dressing  £7.95


Poached Pear and Blue Cheese Salad with Candied Walnuts,
Chicory Endive, Celery, Rocket and Blue Cheese Dressing V

£6.95 / Main Course £13.95


Cured Bresaola with Satsuma, Feta and Rocket Salad,

Oregano and Parmesan Croutons, Pomegranate Dressing £7.95


Pan Seared King Scallops with Lardo,

Garden Peas and Blueberry Rosemary Puree  £11.95


Half a Dozen Maldon Rock Oysters with Shallot Vinaigrette, Lemon and Tabasco  £12.95


Following advice from the Food Standard Agency we feel it is our duty to warn you, that by

consuming raw seafood, there is 1 in 1000 chance of it causing a tummy upset.

We also advise not to eat oysters and drink spirits as it can also cause a tummy upset.





Seared Duck Breast with Fondant Potato, Sautéed Red Chard,

Carrot and Orange Puree, Raspberry Jus £18.95


Baked Fillet of Cod with Parisienne Saffron Potatoes,

Sautéed Kale, Avocado Relish and Romesco Sauce £16.95


Crispy Skin Fillet of Seabass with Chorizo Potato Cake,

Tenderstem Broccoli, Toasted Almonds, Vanilla and Saffron Sauce £17.95


Slow Roast Pork Belly stuffed with Black Pudding, Sweet Potato Rosti,

Cavolo Nero, Parsnip Puree, Apple Cider and Mustard Sauce £17.95


Pan Fried Halibut with Confit Garlic Creamed Potato, Sautéed Spinach,

 Roasted Cherry Tomato, Noilly Prat and Prawn Veloute  £21.95


Pumpkin Ravioli with Sun-dried Tomato,

Crispy Basil and Spinach Sauce  V £16.95


Grilled Welsh Lamb Cutlets with Mint Potato Terrine, Sautéed Mangetout,

Artichoke, Cauliflower Puree and Tarragon Cafe au Lait Sauce £20.95


Grilled Sirloin Steak with French Fries, Mushrooms,

Confit Tomatoes and Peppercorn Sauce  £22.95


Grilled Fillet Steak with Triple Cooked Chips,

Onion Rings and Confit Tomatoes and Peppercorn Sauce  £27.95




Hummus and Pitta Bread  £3.50

Sun-dried Tomato and Feta Cheese, Pitta Bread £3.50

Bread and Butter £3.50

 Olives and Olive Tapenade £3.50



Coffee and Amaretto Tiramisu

with Amaretto Crumble and Cherry Ice Cream  £6.95


Pineapple Carpaccio with Mild Chilli, Mango and Passionfruit Salsa,

Coconut Feuilletine and Lime Sorbet  £6.95


Chocolate Marquise with Chocolate Air and Blackcurrant Sorbet £6.95


Fig and Banana Pannacotta

with Almond Crumble and Caramelised Banana £6.95


Steamed Treacle Sponge Pudding with Hot Crème Anglaise  £6.95


Selection of Ice Cream and Sorbet  £6.95


Selection of British and European Cheese and Biscuits:  £9.95

Cross, Reblochon, Black Bomber, Black Sticks and Cornish Yarg



Triple Cooked Chips   /   French Fries   /   New Potatoes   /   Creamed Potatoes

Sautéed Mushrooms   /   Savoy Cabbage   /    Mangetout

Tomato and Onion Salad   /   Rocket and Parmesan Salad


All at £3.50 each

-                         -

®Toulouse Restaurant // All Rights Reserved // Designed by Charsleystewart

Terms of Use

Privacy Policy