01702 333731

main Menu

 Available Tuesday to Saturday Lunch and Dinner

 

This menu is subject to change

 

Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.

- STARTERS -

Chef’s Soup of the Day and Toasted Bread V £5.00

 

Pulled Pork and Smoked Mozzarella Arancini

with Apple Chutney and Star Anise Jus  £6.95

 

Beef Fillet Carpaccio with Boiled Quail Eggs,

Artichoke Dressing and Crispy Rocket  £7.95

 

Peppered Smoked Mackerel with Sorrel Mayonnaise,

Pressed Cucumber, Roast Beetroot, Dill Oil and Dill Shoots  £6.95

 

Beetroot and Gin Salmon Gravadlax with Cucumber Jelly,

Horseradish Bavarois, Crispy Capers and Crostini  £7.95

 

Poached Pear and Blue Cheese Salad with Candied Walnuts,
Chicory Endive, Celery, Rocket and Blue Cheese Dressing V £6.95

 

Warm Smoked Duck Breast with Oriental Style Salad,

Pink Grapefruit and Honey Dressing, Croutons and Toasted Sesame Seeds  £7.95

 

Pan Seared King Scallops with Spiced “Nduja” Sausage,

Sweetcorn Puree and Chives Oil  £11.95

 

Half a Dozen Maldon Rock Oysters with Shallot Vinaigrette, Lemon and Tabasco  £12.95

 

Following advice from the Food Standard Agency we feel it is our duty to warn you, that by

consuming raw seafood, there is 1 in 1000 chance of it causing a tummy upset.

We also advise not to eat oysters and drink spirits as it can also cause a tummy upset.

 

 

- MAIN COURSES -

 

Guinea Fowl Supreme with Beetroot Potato Rosti, Confit Shallots Puree,

Sautéed Cabbage, Chantenay Carrots and Perigueux Sauce  £17.95

 

Baked Fillet of Cod with Sun-dried Tomato Creamed Potato,

Sautéed Spinach, Peas, Leeks and Red Pesto Dressing  £16.95

 

Crispy Skin Fillet of Seabass with Spring Onion and Crab Potato Cake,

Samphire, Cockle and Spinach Sauce  £17.95

 

Pork Fillet Medallions with Roasted Sweet Potato, Poached Baby Apples,

Sautéed Pak Choi, Fennel Puree, Honey and Chilli Sauce   £16.95

 

Pan Fried Monkfish with Parmentier Potatoes, Chorizo and White Bean Puree,

Grilled Courgette and Beurre Rouge  £18.95

 

Pumpkin Ravioli with Sun-dried Tomato,

Crispy Basil and Spinach Sauce  V £16.95

 

Grilled Welsh Lamb Cutlets with Dauphinoise Potatoes,

Sautéed Sugar Snaps and Mint Jus  £20.95

 

Grilled Sirloin Steak with French Fries, Mushrooms,

Confit Tomatoes and Peppercorn Sauce  £22.95

 

Grilled Fillet Steak with Triple Cooked Chips,

Onion Rings and Confit Tomatoes and Peppercorn Sauce  £27.95

 

- WHILE YOU WAIT -

 

Hummus and Pitta Bread  £3.50

Sun-dried Tomato and Feta Cheese, Pitta Bread £3.50

Bread and Butter £3.50

 Olives and Olive Tapenade £3.50

 

- DESSERTS -

Coffee and Amaretto Tiramisu

with Amaretto Crumble and Cherry Ice Cream  £6.95

 

Pineapple Carpaccio with Mild Chilli, Mango and Passionfruit Salsa,

Coconut Feuilletine and Lime Sorbet  £6.95

 

Banoffee Cheesecake with Chocolate Soil and Caramelised Banana  £6.95

 

Rhubarb and Strawberry Pannacotta

with Poached Mini Toffee Apples and Shortbread  £6.95

 

Steamed Treacle Sponge Pudding with Hot Crème Anglaise  £6.95

 

Selection of Ice Cream and Sorbet  £6.95

 

Selection of British and European Cheese and Biscuits:  £9.95

Cross, Reblochon, Black Bomber, Black Sticks and Cornish Yarg

 

- SIDE ORDERS -

Triple Cooked Chips   /   French Fries   /   New Potatoes   /   Creamed Potatoes

Sautéed Mushrooms   /   Savoy Cabbage   /    Mangetout

Tomato and Onion Salad   /   Rocket and Parmesan Salad

 

All at £3.50 each

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