01702 333731


31st March 2019


Three Courses £34.00 Per Person


Children under 12 years old are Half Price



Roasted Tomato Soup, Aubergine Caviar with Home Baked Bread  V


Beef Fillet Carpaccio, Boiled Quail Eggs, Artichoke Dressing, Crispy Rocket


Pan Fried Tiger Prawns Piri Piri Style, Thai Infused Mayonnaise and Crostini


Arancini of Pulled Pork and Smoked Mozzarella, Apple Chutney,

Crispy Chicken Skin and Star Anise Jus


Salt Cod Mousse, Garlic Aioli with Tomato and Basil Crostini




Roast Sirloin of English Beef, Yorkshire Pudding, Honey Roasted Carrots and Parsnips,

Mixed Greens, Roast Potatoes and Red Wine Jus


Roast Free Range Chicken Breast, Chestnut Stuffing, Honey Roasted Carrots and Parsnips,

Mixed Greens, Roast Potatoes and Red Wine Jus


Crispy Skin Fillet of Seabass with Spring Onion and Crab Potato Bon Bon,

Samphire, Cockles and Sorrel Sauce


Pan Fried Whole Plaice with Sautéed Jersey Royals, Grilled Asparagus,

Capers and Meuniere Butter


Traditional Nut Roast with Roast Potatoes,

Roast Carrots and Parsnips, Mixed Greens and Tomato Sauce  V


- Desserts -


Steamed Treacle Sponge Pudding with Creme Anglaise


Banoffee Cheesecake, Chocolate Soil and Caramelised Banana


Apple and Peach Crumble with Hot Custard


Rhubarb Pannacotta, Poached Toffee Mini Apple and Shortbread Biscuit


Selection of Ice Cream and Sorbet



Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.

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