01702 333731





Traditional Christmas Pudding with Brandy Crème Anglaise


Chocolate, Pear and Almond Brownie with Chocolate Sauce, Salted Caramel Ice Cream


Steamed Treacle Sponge Pudding with Hot Crème Anglaise


Mirabelle Plum Pannacotta, Prune Compote, Hazelnut Croquante


Selection of British and European Cheese and Biscuits

supplement of £3.00

Tuesday to Friday and Saturday Lunch Three Courses £29.00


Saturday Evening Three courses £35.00



Roasted Pumpkin Soup and Coconut Milk, Toasted Pumpkin Seeds and Home-baked Bread V


Smoked Mackerel Pate with Wasabi Bavarois, Pressed Cucumber,

Parmentier Roasted Beetroot and French Bread


Goats Cheese Pate with Shredded Radicchio, Mulled Wine Poached Baby Pear,

Candied Walnut and Pomegranate Dressing  V


Arancini of Smoked Chicken and Porcini, Parmesan Shavings, Radish Rondelle and Truffle Aioli


Pan-Seared King Scallops, Chorizo Mayonnaise, Crispy Rocket and Garden Peas Foam

supplement of £3.00




Roasted Norfolk Turkey Breast with Roast Potatoes, Pancetta Sautéed Brussels Sprouts,

Pigs in Blankets, Honey Roast Parsnips and Carrots, Stuffing and Red Wine Jus


Cauliflower Timbale with Roast Potatoes, Honey Roast Carrots and Parsnips,

Brussel Sprouts and Pomodorino Sauce V


Crispy Fillet of Seabass with Crab Skirlie Potato Cake, Tenderstem Broccoli,

Bisque and Saffron Sauce


Baked Centre Cut Cod with Crushed Vitelotte Potatoes, Sautéed Leeks and Spinach and Clam Sauce


Grilled Sirloin Steak with French Fries, Mushrooms, Roast Tomatoes and Peppercorn Sauce

supplement of £3.00

Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.

Booking form for Parties over 8 people


Download booking form here

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