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Traditional Christmas Pudding with Brandy Crème Anglaise


Prune and Armagnac Parfait, Honeycomb and Vanilla Mascarpone


Steamed Treacle Sponge Pudding with Hot Crème Anglaise


Baileys and Chocolate Pannacotta with Spiced Shortbread


Selection of British and European Cheese and Biscuits

supplement of £3.00

Tuesday to Friday and Saturday Lunch Three Courses £26.00


Saturday Evening Three courses £33.00



Celeriac Soup with Truffle Oil and Homebaked Bread V


Smoked Mackerel Pate with Horseradish Crème Fraiche and French Bread


Baked Crottin of Goats Cheese, Beetroot Carpaccio, Rosemary Vinaigrette  V


Serrano Ham and Manchego Arancini, Red Pepper Puree


Pan Seared Scallops, Pumpkin Puree, Crispy Smoked Ham and Amaretto Crumble

supplement of £3.00




Roast Norfolk Turkey with Roast Potatoes, Stuffing, Pigs in Blankets,

Braised Red Cabbage, Roast Carrots and Parsnips, Brussels Sprouts and Red Wine Jus


Traditional Nut Roast with Roast Potatoes,

Roast Carrots and Parsnips, Brussels Sprouts and a Vegetarian Gravy V


Crispy Fillet of Seabass with Spring Onion and Coriander Potato Cake,

Tenderstem Broccoli, Mussels and Lemongrass Sauce


Baked Centre Cut Cod with Chorizo Crust, Crab and Chervil Crushed Potatoes, Sautéed Spinach


Grilled Sirloin Steak with French Fries, Mushrooms, Roast Tomatoes and Peppercorn Sauce

supplement of £3.00

Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.

Booking form for Parties over 8 people


Download booking form here

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