01702 333731

- SATURDAY EVENING -

From 6.00pm Saturday

 

Two Courses £26.00   Three Courses £33.00

 

This menu is subject to change

 

Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.

Sun-dried Tomato and Feta Cheese, Pitta Bread  - £3.50    Hummus and Pitta Bread - £3.50

 

Bread and Butter - £3.50   Olives and Olive Tapenade - £3.50

 

 

- STARTERS -

Chef’s Soup of the Day and Toasted Bread V

 

Pulled Pork and Smoked Mozzarella Arancini

with Apple Chutney and Star Anise Jus

 

Beef Fillet Carpaccio with Boiled Quail Eggs,

Artichoke Dressing and Crispy Rocket

 

Salt Cod Mousse with Garlic Aioli, Tomato and Basil Crostini

 

Beetroot and Gin Salmon Gravadlax with Cucumber Jelly,

Horseradish Bavarois, Crispy Capers and Crostini

 

Terrine of Goats Cheese with Pickled Mini Pear, Candied Walnut,

Beetroot Foam and Wholegrain Mustard Dressing V

 

Warm Smoked Duck Breast with Oriental Style Salad,

Pink Grapefruit and Honey Dressing, Croutons and Toasted Sesame Seeds

 

Pan Seared King Scallops with Spiced “Nduja” Sausage,

Sweetcorn Puree and Chives Oil

supplement of £3.95

 

Half a Dozen Maldon Oysters with Shallot Vinaigrette, Lemon and Tabasco

 supplement of £3.95

 

- MAIN COURSES -

Guinea Fowl Supreme with Beetroot Potato Rosti,

Confit Shallots Puree, Sautéed Cabbage, Chantenay Carrots and Perigueux Sauce

 

Baked Fillet of Cod with Sun-dried Tomato Creamed Potato,

Sautéed Artichokes and Leek, Basil, Pesto Dressing

 

Crispy Skin Fillet of Seabass with Spring Onion and Crab Potato Cake,

Samphire, Cockle and Spinach Sauce

 

Pork Fillet Medallions with Roasted Sweet Potato, Poached Baby Apples,

Sautéed Pak Choi, Fennel Puree, Honey and Chilli Sauce

 

Pan Fried Monkfish with Parmentier Potatoes,

Chorizo and White Bean Puree, Grilled Courgette and Beurre Rouge

 

Pumpkin Ravioli with Sun-dried Tomato,

Crispy Basil and Spinach Sauce Vegan

 

Grilled Welsh Lamb Cutlets with Warm Fregola Tabbouleh,

Aubergine Caviar and Mint Oil

 

Grilled Sirloin Steak with French Fries, Mushrooms,

Confit Tomatoes and Peppercorn Sauce

 

Grilled Fillet Steak with Triple Cooked Chips, Onion Rings and Confit Tomatoes and Peppercorn Sauce

supplement of £7.95

- DESSERTS -

- WHILE YOU WAIT -

Coffee and Amaretto Tiramisu with Amaretto Crumble and Cherry Ice Cream

 

Pineapple Carpaccio, Mango and Passionfruit Salsa, Coconut Feuilletine and Lime Sorbet

 

Banoffee Cheesecake with Chocolate Soil and Caramelised Banana

 

Rhubarb and Strawberry Pannacotta

with Poached Mini Toffee Apples and Shortbread

 

Steamed Treacle Sponge Pudding with Hot Crème Anglaise

 

Selection of Ice Cream and Sorbet

 

Selection of British and European Cheese and Biscuits:

Golden Cross, Reblochon, Black Bomber, Black Sticks and Cornish Yark

supplement of £2.95

- SIDE ORDERS -

Triple Cooked Chips   /   French Fries   /   New Potatoes   /   Creamed Potatoes

Sautéed Mushrooms   /   Savoy Cabbage   /   Mangetout

Tomato and Onion Salad   /   Rocket and Parmesan Salad

 

All at £3.50 each

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