01702 333731


 Two courses £23.95 Three courses £27.95


Half price for children under 12 years


This menu is subject to change



Hummus and Pitta Bread  - £3.50  /   Sun-dried Tomato and Feta Cheese, Pitta Bread - £3.50


Bread and Butter - £3.50   /   Olives and Olive Tapenade - £3.50



Soup of the Day and Home-baked Bread  V


Antipasti: Selection of European Salami with Olives, Hummus and Sun Dried Tomatoes


Pulled Pork and Smoked Mozzarella Arancini with Apple Chutney and Star Anise Jus


Classic Atlantic Prawn Cocktail


Beetroot and Gin Salmon Gravadlax with Cucumber Jelly,

Horseradish Bavarois, Crispy Capers and Crostini


Crispy Coated Fried Brie, Caramelised Onion Chutney, Rocket and Crostini  V


Crispy Coated Whitebait and Garlic Mayonnaise


Pan Seared Tiger Prawns with Chilli and Garlic Butter,
Roquette Salad and Crostini

supplement of £3.95


Half a Dozen Maldon Oysters with Shallot Vinaigrette, Lemon and Tabasco G

 supplement of £4.95



Roast Sirloin of Beef with Yorkshire Pudding, Honey Roasted Carrots and Parsnips,

Mixed Greens, Roast Potatoes and Red Wine Jus


Roast Free Range Chicken Breast with Chestnut Stuffing,

Honey Roasted Carrots and Parsnips, Mixed Greens, Roast Potatoes and Red Wine Jus


 Roast Pork with Honey Roasted Carrots and Parsnips, Mixed Greens,

Roast Potatoes, Wholegrain Mustard Jus


Pan Fried Monkfish with Parmentier Potatoes,

Chorizo and White Bean Puree, Grilled Courgette and Beurre Rouge


Crispy Skin Fillet of Seabass with Spring Onion and Crab Potato Cake,

Samphire, Cockle and Spinach Sauce


Baked Cod with Crushed New Potatoes, Peas and Spinach,

Parsley and Lemon Veloute


Traditional Nut Roast with Honey Roasted Carrots and Parsnips,

Mixed Greens, Roast Potatoes and Tomato Sauce  V


Grilled Sirloin Steak with French Fries, Sautéed Mushrooms,

Roast Tomatoes and Peppercorn Sauce

supplement of £2.95


Grilled Fillet Steak with Triple Cooked Chips,

Onion Rings and Confit Tomatoes and Peppercorn Sauce

supplement of £10.95




Steamed Treacle Sponge Pudding with Hot Crème Anglaise


Dark Chocolate Tart with Vanilla Ice Cream and Chocolate Soil


Apple Tart with Cherry Ice Cream and Cinnamon Sauce


Pineapple Carpaccio with Mild Chilli, Mango and Passionfruit Salsa,

Coconut Feuilletine and Lemon Sorbet


Rhubarb and Strawberry Pannacotta with Toffee Apples

and Shortbread Biscuit


 Selection of Ice Cream and Sorbet


Selection of British and European Cheese and Biscuits:

Golden Cross, Reblochon, Black Bomber, Black Sticks and Cornish Yarg

supplement of £3.95



Triple Cooked Chips   /   French Fries   /   New Potatoes

Sautéed Mushrooms   /   Savoy Cabbage   /   Mangetout

Tomato and Onion Salad   /   Rocket and Parmesan Salad


All at £3.50 each

Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.

®Toulouse Restaurant // All Rights Reserved // Designed by Charsleystewart

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