01702 333731

- SUNDAY SET -

 Two courses £22.95 Three courses £26.95

 

Half price for children under 12 years

 

This menu is subject to change

- WHILE YOU WAIT -

 

Hummus and Pitta Bread  - £3.50  /   Sun-dried Tomato and Feta Cheese, Pitta Bread - £3.50

 

Bread and Butter - £3.50   /   Olives and Olive Tapenade - £3.50

- STARTERS -

 

Soup of the Day and Home-baked Bread  V

 

Antipasti: Selection of European Salami with Olives, Hummus and Sun Dried Tomatoes

 

Pulled Pork and Smoked Mozzarella Arancini with Apple Chutney and Star Anise Jus

 

Classic Atlantic Prawn Cocktail

 

Beetroot and Gin Salmon Gravadlax with Cucumber Jelly,

Horseradish Bavarois, Crispy Capers and Crostini

 

Crispy Coated Fried Brie, Caramelised Onion Chutney, Rocket and Crostini  V

 

Crispy Coated Whitebait and Garlic Mayonnaise

 

Pan Seared Tiger Prawns with Chilli and Garlic Butter,
Roquette Salad and Crostini

supplement of £3.95

 

Half a Dozen Maldon Oysters with Shallot Vinaigrette, Lemon and Tabasco G

 supplement of £4.95

- MAIN COURSES -

 

Roast Sirloin of Beef with Yorkshire Pudding, Honey Roasted Carrots and Parsnips,

Mixed Greens, Roast Potatoes and Red Wine Jus

 

Roast Free Range Chicken Breast with Chestnut Stuffing,

Honey Roasted Carrots and Parsnips, Mixed Greens, Roast Potatoes and Red Wine Jus

 

 Roast Pork with Honey Roasted Carrots and Parsnips, Mixed Greens,

Roast Potatoes, Wholegrain Mustard Jus

 

Pan Fried Monkfish with Parmentier Potatoes,

Chorizo and White Bean Puree, Grilled Courgette and Beurre Rouge

 

Crispy Skin Fillet of Seabass with Spring Onion and Crab Potato Cake,

Samphire, Cockle and Spinach Sauce

 

Baked Cod with Crushed New Potatoes, Peas and Spinach,

Parsley and Lemon Veloute

 

Traditional Nut Roast with Honey Roasted Carrots and Parsnips,

Mixed Greens, Roast Potatoes and Tomato Sauce  V

 

Grilled Sirloin Steak with French Fries, Sautéed Mushrooms,

Roast Tomatoes and Peppercorn Sauce

supplement of £2.95

 

Grilled Fillet Steak with Triple Cooked Chips,

Onion Rings and Confit Tomatoes and Peppercorn Sauce

supplement of £10.95

 

- DESSERTS -

 

Steamed Treacle Sponge Pudding with Hot Crème Anglaise

 

Dark Chocolate Tart with Strawberry Ice Cream and Chocolate Soil

 

Apple and Rasin Crumble with Hot Creme Anglaise

 

Coffee and Amaretto Tiramisu with Amaretto Crumble and Cherry Ice Cream

 

Prune and Brandy Parfait with Poppyseed Crumble and Chantilly Cream

 

Rhubarb and Strawberry Pannacotta with Poached Mini Toffee Apples and Shortbread

 

 Selection of Ice Cream and Sorbet

 

Selection of British and European Cheese and Biscuits:

Golden Cross, Reblochon, Black Bomber, Manchego and Cornish Brie

supplement of £3.95

- SIDE ORDERS -

 

Triple Cooked Chips   /   French Fries   /   New Potatoes

Sautéed Mushrooms   /   Savoy Cabbage   /   Mangetout

Tomato and Onion Salad   /   Rocket and Parmesan Salad

 

All at £3.50 each

Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.

®Toulouse Restaurant // All Rights Reserved // Designed by Charsleystewart

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