01702 333731


 Two courses £21.95 Three courses £25.95


Half price for children under 12 years


This menu is subject to change



Hummus and Pitta Bread  - £3.50  /   Sun-dried Tomato and Feta Cheese, Pitta Bread - £3.50


   Artisan Bread and Butter - £3.50   /   Olives and Olive Tapenade - £3.50



Soup of the Day and Home-baked Bread  V


Poached Pear, Walnut and Blue Cheese Salad,

Celery, Watercress and Blue Cheese Dressing  V


Smoked Chicken and Feta Cheese Arancini, Pea Puree


Classic Atlantic Prawn Cocktail


Antipasti: Selection of European Salami with Olives,

Hummus and Sun Dried Tomatoes


Crispy Coated Fried Brie, Caramelised Onion Chutney, Salad Leaf and Crostini  V


Crispy Coated Whitebait and Garlic Mayonnaise


Pan Seared Tiger Prawns in Garlic and Chilli Butter,

Salad Leaf and Crostini

supplement of £3.95


Half a Dozen Maldon Oysters with Shallot Vinaigrette, Lemon and Tabasco G

 supplement of £4.95



Roast Sirloin of Beef with Yorkshire Pudding,

Honey Roasted Carrots and Parsnips, Mixed Greens, Roast Potatoes and Red Wine Jus


Roast Free Range Chicken Breast with Chestnut Stuffing,

Honey Roasted Carrots and Parsnips, Mixed Greens, Roast Potatoes and Red Wine Jus


Slow Roast Pork with Honey Roasted Carrots and Parsnips,

Mixed Greens, Roast Potatoes and Wholegrain Mustard Jus


Seared Tuna with Grilled Potato, Kidney Bean Puree,

Black Olive Soil, Mint and Almond Pesto


Crispy Skin Fillet of Seabass with Fork Crushed Purple Potatoes,

Sautéed Samphire, Roast Heirloom Tomato Fumee


Baked Centre Cut Cod with Persillade Sauce, Crab Potato Bon Bon,

Confit Tomato , Curly Kale and Creamed Leeks


Traditional Nut Roast with Roast Potatoes,

Roast Carrots and Parsnips, Mixed Greens and Tomato Sauce  V


Grilled Sirloin Steak with French Fries, Mushrooms,

Roast Tomatoes and Peppercorn Sauce

supplement of £2.95


Grilled Fillet Steak with Triple Cooked Chips,

Onion Rings and Confit Tomatoes and Peppercorn Sauce

supplement of £10.95




Steamed Treacle Sponge Pudding with Hot Crème Anglaise


Strawberry and Mint Pannacotta with Strawberry Salsa and Sable Biscuit


Dark Chocolate Tart with Strawberry Ice Cream and Chocolate Sauce


Apple and Cherry Crumble with Hot Custard


Pineapple Carpaccio with Blood Orange Sorbet and Coconut Feuilletine


Duo of Amaretto and Baileys Tiramisu with Cappuccino Ice Cream


 Selection of Ice Cream and Sorbet


Selection of British and European Cheese and Biscuits:

Blue d'Auvergne, Reblochon, Black Bomber, Black Sticks and Cornish Brie

supplement of £2.95



Triple Cooked Chips   /   French Fries   /   New Potatoes

Sautéed Mushrooms   /   Savoy Cabbage   /   Mangetout  /   Curly Kale

Tomato and Onion Salad   /   Rocket and Parmesan Salad


All at £3.50 each

Food Allergies and Intorence's: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Services not included. Please note that a 10% service charge will be added for parties of 6 people or more for staff distribution.

Some dishes may contain traces of fish bones. V suitable for vegetarians. G suitable for gluten-free diets.

®Toulouse Restaurant // All Rights Reserved // Designed by Charsleystewart

Terms of Use

Privacy Policy